2006-07-02 02:30:26 · 7 answers · asked by mustangjeannie2000 1 in Food & Drink ➔ Cooking & Recipes
4 pounds chicken
1/4 cup + 2 tablespoons + 1 1/4 teaspoons lemon juice
3 tablespoons + 1/2 teaspoon parsley
1/4 cup + 2 1/2 teaspoons almond
1 tablespoon + 1 3/4 teaspoons lemonpepper
1/4 cup + 2 tablespoons + 1 1/4 teaspoons onion
2006-07-02 03:22:45 · answer #1 · answered by tg 4 · 0⤊ 0⤋
4lbs chicken 1tbsp lemon juice 1tbsp parsley 1/2 c almonds1/2 c 2 tbsp lemonpepper onions
2006-07-13 19:49:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
basic recipe conversion technique;
*convert everything to ounces
place new yield (640) on top
old yield ( 6400 ) below it
wind up with a conversion factor .1 and multiply the rest of your recipe by it-
just watch out for spices ,many times they don't convert exactly
2006-07-02 09:50:13 · answer #3 · answered by Anonymous · 0⤊ 0⤋
don't listen to mackay she gave ortions for 10 lbs of chix
2006-07-15 15:35:53 · answer #4 · answered by worldstiti 7 · 0⤊ 0⤋
Divide by ten... but for flavour wise i would use like 2c of lemon , 1c parsley, 1c almond 1c lemon pepper or less, and 2 onions....
2006-07-02 09:34:13 · answer #5 · answered by mackay_18_stacey 3 · 0⤊ 0⤋
divide everything by 10
2006-07-09 18:34:44 · answer #6 · answered by cajundude 1 · 0⤊ 0⤋
feed an army
2006-07-14 21:38:00 · answer #7 · answered by acopa06 3 · 0⤊ 0⤋