How do you make sangria?

Answer 1

Bottle of red wine (Merlot, Cab, etc.)
1 lemon cut into wedges
1 orange cut into wedges
1 lime cut into wedges
2 Tsp. of sugar
2 shots of gin
Splash of orange juice
1 cup of sliced strawberries or raspberries
1 small can of diced pineapples (with juice)
4 cups ginger ale

Pour wine into a pitcher and squeeze the juice from the wedges of the lemon, lime and orange. Toss in the fruit wedges, be careful not to get seeds. Add sugar, orange juice and gin. Chill overnight. Add the ginger ale and some ice just before serving.

Answer 2

The Best Sangria


The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that’s impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you’ll have to switch to a large punch bowl in place of the pitcher. An inexpensive Merlot is the best choice for this recipe.

Serves 4
2 large juice oranges , washed; one orange sliced; remaining orange juiced
1 large lemon , washed and sliced
1/4 cup granulated sugar
1/4 cup Triple Sec
1 bottle inexpensive, fruity, medium-bodied red wine (750 milliliters), chilled



1. Add sliced orange, lemon, and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.

2. Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

Answer 3

First buy the cheapest bottle of Burgandy (red wine) that you can find...pour it into a pitcher...add about 1/2 cup sugar, same amount orange or apple juice, 2 0z or brandy (optional), and some cut up apples, oranges, peaches, cherries etc....and let it sit for awhile....there really is now wrong or right way..just remember what you did so if you like it you can make it again.

Answer 4

Smash up fruit (oranges, limes, lemons, etc) to release to oils and a bit of the juice, add red wine. Some like a bit of spices (Cinnamon, cardamon, clove), but not for me. Chill and serve cold, ice if your in a hurry.

Answer 5

Buy REAL SANGRIA MADE FROM SPANISH RED WINE AND OTHER NATURAL CITRUS FLAVORS. THEN POUR SOME OJ IN IT AND FRESH CITRUS FRUIT WITH ICE AND SQUIRT LIME IN IT AND PUT WEDGE ON GLASS . ENJOY

Answer 6

Red wine and lots of cut up fruit.

Answer 7

I go to the liquer store and buy it. Carlo Rossi makes a good one.

Answer 8

Here are some good, basic recipes: http://wine.about.com/od/howwineismade/a/sangriaessentia.htm

Cheers!

Answer 9

if i knew i would tell you but since i dont i cant.......look it up you have a computer