Try these websites:
2006-06-30 15:12:17
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answer #1
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answered by jjordan1018 3
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Shrimp Scampi
Serving Calculator (2-24 servings)
cook: 30 min(s)
Ingredients
1 1/2 lb(s) Medium fresh shrimp, shelled
2 Tbsp Olive oil
1 Medium onion
1/2 cup(s) White wine
3 clove(s) Garlic, crushed
3 Tbsp Parsley, finely chopped
1/3 tsp Crushed red pepper
4 oz Butter
10 oz Angel Hair Pasta
Salt and Pepper to taste
Procedures
Heat oil in a saute pan, add onion and saute 2 minutes.
Add garlic, saute 1 minute.
Add shrimp, cook 1-2 minutes.
Add butter, wine, red pepper, salt and pepper.
Cook pasta in rapidly boiling salted water and drain.
Place on plate, serve shrimp over it.
2006-07-01 08:50:46
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answer #2
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answered by NICK B 5
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whatever you do please dont boil the shrimp no matter what you put in the water. this toughens the shrimp and loses flavor. there are alot of recipes for shrimp. it depends on if you want them in pasta or by themselves. if you would like them by themselves i reccomend simple garlic shrimp.
for about 5 decent size (16-22ct) shrimp:
in a sautee pan melt butter, when the butter is all melted add about a tbsp of fresh garlic and a pinch of fresh basil. (or a tsp of dried basil leaves) add the shrimp, cook until done and thats all there is to it. dont forget to keep stirring shrimp and everythign, you dont want to burn the garlic at all or you will have the most bitter tasting food.
if you would like ANY other recipes for pasta, shrimp or anything please email me at
dababyboy3123@hotmail.com
2006-06-30 22:38:36
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answer #3
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answered by Alex M 2
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Garlic-Lemon Butter
3 tablespoons unsalted butter , softened
1 medium clove garlic , minced
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley leaves
1/8 teaspoon table salt
Shrimp
2 tablespoons vegetable oil
1 1/2 pounds shrimp (21/25 count), peeled and deveined
1/4 teaspoon table salt
1/4 teaspoon ground black pepper
1/8 teaspoon granulated sugar
lemon wedges , if desired
1. Beat butter with fork in small bowl until light and fluffy. Stir in garlic, lemon juice, parsley, and 1/8 teaspoon salt until combined. Set aside.
2. Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges, if desired.
2006-06-30 23:21:26
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answer #4
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answered by Freespiritseeker 5
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I cook them in boiling water with salt, garlic and bay leaves until the skin is pink. then I peel them and eat them with a ketchup and mayonnaise sauce.
There are over 600 shrimp recipes on this site: http://allrecipes.com/directory/3334.asp
2006-06-30 22:10:58
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answer #5
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answered by Alej 5
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you need bacon,shrimp,onion,cilantro,butter,garlic,jalepenos,tomatoe,luinguini noodles,boil noodles until cooked cut bacon into medium pieces fry bacon in a pan and drain grease out put bacon on a paper towel to drain in another pan add butter garlic and shrimp cooked shrimp in butter and garlic make sure you have enough butter thats gonna be your sauce once shrimp is cooked add bacon chopped tomatoes,onions and one or two jalepenos cut into four slices dont want it to be spicy skip the jalepenos if it doesnt look saucy you can add more butter depending on how saucy you want it cooked until onions and tomatoes are cook at last add the cilantro and cook for one more minute and its down now serve over the noodles its delicious I always add a squeeze of lemon to mine and enjoy good luck
2006-06-30 22:19:21
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answer #6
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answered by Anonymous
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marinate cold uncooked shrimp italian seasoning, red pepper flakes,italian dressing for few hrs in fridge. grill outside or in skillet with steak strips by them selves with red pepper, onions lemon juice an lime serve with rice or stir fry veggies in a taco wrap for frajitas too or skew them on a bamboo skewer grill out side
2006-06-30 22:11:59
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answer #7
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answered by gypsygirl731 6
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Bubba had a bunch. But he got kilt in Vietnam. Now I have to go mow the football field.
2006-06-30 22:08:49
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answer #8
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answered by Who cares 5
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www.foodnetwork.com
Check out Emeril's and Paula Deen's pages.
2006-06-30 22:11:17
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answer #9
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answered by margarita 7
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hundreds of them
2006-06-30 22:09:09
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answer #10
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answered by Anonymous
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