I would like to use creamy peanut butter.
2006-06-30 14:12:25 · 7 answers · asked by barbara m 1 in Food & Drink ➔ Cooking & Recipes
2 cups powdered sugar
1/2 cup butter (softened)
2 tablespoons milk
1/2 cup creamy peanut butter (melted)
Cream butter and powdered sugar. Add 1 TBS of milk. Melt peanut butter in microwave for about 30 seconds until liquidy.
add to buttercream frosting mixture. If needed add second TBS of milk. Spread or pipe immediately, it will harden as it cools.
2006-07-01 17:55:01 · answer #1 · answered by Anonymous · 1⤊ 0⤋
FLUFFY PEANUT BUTTER FROSTING
1 jar (7-1/2 oz.) marshmallow cream
1/2 cup Skippy Creamy Peanut Butter
1/3 cup I Can't Believe It's Not Butter! Spread
1-1/3 cups confectioners sugar
2 Tbsp. milk
1/4 tsp. vanilla extract
In small bowl, with electric mixer on low speed, beat marshmallow cream, Skippy Creamy Peanut Butter and Spread until smooth. Increase speed to medium and beat in remaining ingredients until blended. Use to frost cupcakes or your favorite chocolate cake.
http://www.peanutbutter.com/recipeDisplayMRS.asp?RecipeID=7213&Version=1
2006-06-30 21:18:11 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Make a buttercream icing but instead of butter, use creamy peanut butter. Really good.
2006-06-30 21:16:37 · answer #3 · answered by happybidz2003 6 · 0⤊ 0⤋
Make regular butter icing, but instead of margarine or butter, use the peanut butter. You don't need much, start with a tablespoon.
2006-06-30 21:16:55 · answer #4 · answered by Lydia 7 · 0⤊ 0⤋
ICING:
1 (8 oz.) pkg. cream cheese, softened
1/2 c. light corn syrup
1/2 c. chunky peanut butter
See if it looks and tastes ok with creamy.
2006-06-30 21:16:56 · answer #5 · answered by redunicorn 7 · 0⤊ 0⤋
try cooking.com
2006-06-30 21:15:26 · answer #6 · answered by Anonymous · 0⤊ 0⤋
www.allrecipes.com
2006-06-30 22:22:08 · answer #7 · answered by shire_maid 6 · 0⤊ 0⤋