2006-06-30 14:04:27 · 10 answers · asked by tress63 1 in Food & Drink ➔ Cooking & Recipes
Lime or lemon juice will mellow the burn and add another depth of flavor. Wtaer and cream will dilute the flavors.
2006-06-30 14:29:19 · answer #1 · answered by chefdavid6 2 · 3⤊ 1⤋
You either need to make another batch of stew without jalapeno and mix them or you need to add a cream base to the soup to counter the burn
2006-06-30 14:12:02 · answer #2 · answered by wsucougal 2 · 0⤊ 0⤋
Add a healthy pinch or two of sugar. It will balance out the heat. You can also add more of the other ingredients (without additional jalapeno) to weaken the heat.
2006-06-30 14:10:58 · answer #3 · answered by ChezMichaele 1 · 0⤊ 0⤋
If i ever add too much of an ingredient I add potato just peel and slice in half ( 2 big chuncks ) and toss it in. alos shredded carrot many help.
2006-06-30 14:10:36 · answer #4 · answered by d4debs 2 · 0⤊ 0⤋
add a bit of sugar
2006-06-30 14:42:14 · answer #5 · answered by Anonymous · 0⤊ 0⤋
add potatoes, even if it's half potatos so you can take them out. works for salt, too
2006-06-30 14:10:51 · answer #6 · answered by rlms_girl 3 · 0⤊ 0⤋
I bet it was delicious nothing can be too spicy ;)
2006-07-01 12:37:29 · answer #7 · answered by sxemegan 1 · 0⤊ 0⤋
add water
2006-06-30 14:08:18 · answer #8 · answered by Anonymous · 0⤊ 0⤋
You can't. It is ruined now.
2006-06-30 14:37:55 · answer #9 · answered by hopflower 7 · 0⤊ 0⤋
throw it away
2006-06-30 14:09:26 · answer #10 · answered by bluehotbabe432006 1 · 0⤊ 0⤋