Any ideas on how to cook venison?

Question

My dad went hunting and gave me venison steaks and ground venison.

Answer 1

Bambi Meets Popeye
Recipe By: Tom Nagel
1 pound Bambi burger
10 ounces Pkg frozen chopped spinach
5 Or 6 eggs
2 tablespoons Cooking oil
2 medium Onions
2 tablespoons Cooking oil
Salt and pepper to taste
Ground parmesan or romano cheese

Chop the onions. Brown the venison (in a little oil, if needed) along with the chopped onions.
When the venison and onions are done, mix in the thawed chopped spinach and cook until the spinach is hot. Salt and pepper to taste.
Beat the eggs and stir them into venison/onion/spinach mixture.
Stir and turn until the egg is cooked. Remove from heat and top the skillet with a generous layer of ground parmesan or romano cheese. Serve hot.
http://ushotstuff.com/wg/


Stuffed Venison Steak
1 lb. round venison steak
1 tsp. salt
1 cup bread crumbs
1/2 tsp. sage
1 egg
1 cup milk or broth
1/2 cup finely chopped celery
1 small onion
1/4 tsp. black pepper
1/2 cup flour
1/2 cup water
2 tbsp. fat
Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and roll, fastening the rolls with toothpicks. Roll in flour and brown in fat. Place in pan, add water, cover, and cook for 2 hrs. at 375 degrees.

Venison Chili
2 med. onions, chopped, sautéed
Salt and pepper to taste
2 med. green peppers, chopped, sautéed
3 tsp. garlic powder
3 lbs. venison stew meat and browned ground venison
1/2 tsp. oregano
1 tsp. ground red pepper
5 tsp. chili powder
1 1/2 tsp. paprika
Dash of Lea & Perrins
4 (16 oz.) cans tomatoes or equivalent
1 (18 oz.) can tomato paste
1 (32 oz.) bottle ketchup
1 (28 oz.) can pinto beans
1 (42 oz.) can red kidney beans
Mix all ingredients and add as much of your favorite liquid hot sauce as you and your doctor see fit. Cover; simmer over low heat 3 hrs. Best refrigerated 1+ days after cooking and reheated prior to serving. Serve with grated cheese and/or chopped onions.

Broiled Venison Steak
Fillet of Venison
Venison Swiss Steak
Chili Con Carne
Venison Meat Loaf
Venison Meat Balls

Answer 2

Mix the ground venison with ground beef equal parts. Use as any ground beef. Brown the steaks, add a little water and about 2 tablespoons vinegar, simmer for about 15 to 20 minutes, drain, add a can of mushroom soup and simmer until tender.

Answer 3

I cook the steaks in tomatoes. First it kills the venison taste and it makes the meat tender. Ground venison I have used in chili.

Answer 4

Marinade the steaks in beer or milk overnight to take out the wild taste then cook as you would beef.
Use the ground meat in spaghetti or chili or make meatballs adding a little bacon for flavor.
The meat is really dry and needs the fat to tenderize it and add flavor.

Answer 5

I've never made it myself, but my grandmother used to make venison BBQ (the shredded/chopped kind). It was some of the best BBQ I ever had. I'm sure you can find a recipe online if this intrigues you. Good luck!

Answer 6

I cook the steaks in a crockpot with cream of mushroom soup.

Answer 7

You cook it the same way as a steak or hamburg/ground beef.

Answer 8

hey im sorry but i didnt knw ne other way to ask u this .. u answered my ques nd thnx a lot. jus one more ques since im so insecure
so u say its normal to do laser nd bout 30 min later feel skin harsh with black dots of hair instead of alll smooth skin how thy tell it to be? cuz it just feels terrible .. as if i haved shaved my wholeee face nd now it pokes!

Answer 9

are you married let your husband cook it I myself marinate it in mesqite flavor fo about an hour or you can try marinating in beer that tastes pretty good

Answer 10

you cook it on the stove