2006-06-30 13:20:17 · 6 answers · asked by mama c 1 in Food & Drink ➔ Cooking & Recipes
Complete instructions are right here: http://rubyglen.com/kitchen/yogurt.htm
Enjoy!
2006-06-30 13:23:31 · answer #1 · answered by AnswerLady 4 · 1⤊ 0⤋
I haven't made this for a long time but here goes but if I remember- this is the way I made it anyway. Make some milk with powdered milk in a medium sized pan, simmer it till luke warm, add to it half or one carton of bought yougurt , stir slowly. Turn off heat, when it is cool enough put in refridgerator. By next day it should be a pan full of yougurt. It is not easy as you have to make sure it doesn't curdle while on cooker. Best of luck and hope this helped a little.
2006-07-06 15:12:06 · answer #2 · answered by VelvetRose 7 · 0⤊ 0⤋
I'm not sure but i like to get plain yogurt and chop fresh fruit in the blender and add it to the yogurt to make my own flavors.
2006-06-30 20:24:35 · answer #3 · answered by spagetti7 3 · 0⤊ 0⤋
keep 1/2 litre of fresh milk out overnight. then boil milk in a pot about 2 litre and when cooled,mix it with the earlier culture of fermentmilk.
2006-06-30 20:27:57 · answer #4 · answered by Hermione G 2 · 0⤊ 0⤋
sour cream and real fruit yum
2006-06-30 20:28:31 · answer #5 · answered by nosunshine 2 · 0⤊ 0⤋
i am sorry i dont know any answer 2 this question
2006-06-30 20:25:24 · answer #6 · answered by mostafa m 2 · 0⤊ 0⤋