I'm cookiing BBQ brisket,ribs and burgers on the 4th..I need some new and different ideas..dot.coms are nice but I like something thats tried and good to others..thank you!
2006-06-30 13:19:31 · 20 answers · asked by *toona* 7 in Food & Drink ➔ Cooking & Recipes
Grilled corn and mashed sweet potatoes. Squeeze lime juice on the cobs of corn and sprinkle with salt and pepper. Grill until slightly charred. Serve with butter. Then make mashed sweet potatoes by using a regular mashed potatoe recipe but substitute sweet potatoes for russets.
I'm only 8 but I like to cook.
2006-06-30 13:35:29 · answer #1 · answered by Orion T 1 · 4⤊ 1⤋
This year I tried BBQ mushrooms for the first time...they were yummy! I will copy/paste the recipe here for you...the recipe says to use 2 different types of mushrooms...i just used ordinary fresh ones from the supermarket.
BBQ Mushrooms
Quick and easy BBQ food. A mushroom lovers dream!
4 servings
15 minutes 5 mins prep
1 teaspoon oil
45 g butter
150 g chestnut mushrooms, cleaned
250 g flat mushrooms, cleaned
2 cloves garlic, crushed
1 tablespoon chives, chopped
salt and pepper
Cut out 12 squares of aluminium foil, about 20cm square a piece.
Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
Oil and butter the top half of one square on each pile.
Divide the mushrooms equally over the greased foil.
Scatter over the garlic, chives, salt and pepper and dot with butter.
Fold the foil around the mushrooms into a sealed packet.
Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
Serve straight from the foil.
2006-06-30 20:26:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Baked Beans - Potato Salad - Corn on the Cob - Deviled Eggs. That's the way we do it in my part of the world. Best part you can make up the beans, eggs, and potato salad the day before. Also this time of year we would finish up with Strawberry Short Cake, or Water Melon.
2006-06-30 20:31:02 · answer #3 · answered by Ping 2 · 0⤊ 0⤋
Hi maybe some of these will help. Baked beans with some
bacon & light brown sugar, some corn on the cob, cole slaw,
potatoe salad with chopped veges, hearty garden salad, and
maybe a fruit jello salad serve with cool whip. Hope this helps.
2006-06-30 20:32:43 · answer #4 · answered by shadowtwo 2 · 0⤊ 0⤋
I love penn dutch potato salad it not the same as regular potato so its a little different. Grilled veggies with spices on em, you can make hush puppies, or make one of those flavored rice dishes the night before and reheat that day so your not in the kitchen watching it
2006-06-30 20:23:17 · answer #5 · answered by Luvnu_always baby 3 · 0⤊ 0⤋
Hot Potato/Broccoli Salad
4 red potatoes 21/2 cups broccoli floweretts
1/2 c veg. oil 1/2 c lemon juice 2 sliced grn onions 1 tsp dried basil 3/4 tsp salt 1/4 tsp garlic powder 1/4 tsp hot sauce
Cover taters in water/cook til tendr-20/30 min; drain. Peel & cube taters (we like to keep skin on) Cook broccoli til tender crisp-I cook 'em in micro w/a small amount of water. Mix taters & brocli in large bowl. I prepare nite before & rewarm in micro on med. setting. Mix oil & other ingrediants in saucepan Bring to boil, stirring often. Pour hot dressing over tater mixture, toss gently -serve warm. serves 10.
2006-07-01 01:46:18 · answer #6 · answered by Beth F 2 · 0⤊ 0⤋
Corn on the cob. If you want to go fancy, you can peel back the shucks and slather them in garlic butter (easy-mix garlic powder with butter!), then rewrap them in their shucks and grill them with the meats on a low flame for about 10-15 minutes. Or go the easier route and boil them. Provide a butter tray and coarse salt.
2006-06-30 20:25:32 · answer #7 · answered by luckyme 4 · 0⤊ 0⤋
Macaroni Salad, potato salad, any pasta salad, Baked beans, corn on the cob, Tossed Salads, German Potato Salad,
2006-06-30 20:26:36 · answer #8 · answered by wishorstish 4 · 0⤊ 0⤋
you can lightly grill some different kinds of lettuce just enough to start to wilt it. toss with some olive oil. the smoky fravors are wonderful. Bake some potato's on the grill. rub with oil, sprinkle with some garlic and wrap in foil. they are done in about 45 min (sometimes less = heat) when they are soft when you pick them up with tongs
2006-06-30 20:26:59 · answer #9 · answered by stinkpot 2 · 0⤊ 0⤋
If you like asparagus, I have a perfect and quick recipe, that you can also do on the grill. Marinate the asparagus for 30 minutes with soy sauce, sesame oil and sesame seeds. Then, depending on the thickness, grill for 10 minutes, flipping once.
Another quicky is to brush slices of zucchini with olive oil and sprinkle thyme and oregano, lightly with a pinch of salt and pepper. Grill them, flipping once.
Great summery stuff. (I do it year round on my panini grill)
2006-06-30 20:25:54 · answer #10 · answered by Heather 2 · 0⤊ 0⤋