Does anyone know how to make "Bubble Milk Tea"? Its an asian drink with jellies inside.?

Question

http://www.easyways.com.au/pages.asp?pubid=50&issid=108&artid=526&pgid=606

This is the website of a company that sells the bubble milk tea drinks.

I love these drinks and what to know how to make them at home. If someone knows how to make them, please please let me know.

:)

Answer 1

For some great recipes, check this site out:

http://www.bobateadirect.com/Free-Recipes-p-3.html


Cooking Tapioca Pearls for Bubble Tea:

1 cup tapioca pearls
8 cups water

(Makes approximately 8-10 servings)

1) Boil water in a large pot.
2) Add in the tapioca pearls to boiling water.
3) Stir initially to prevent tapioca from sticking to the bottom of the pot. The tapioca pearls should float in the water.
4) Boil for about 25 minutes with the cover on.
5) Turn the heat off and let the tapioca sit in the water for another 25 minutes.
6) Rinse the cooked tapioca pearls in warm water and drain out the water.
7) Cover with bubble tea fructose, sugar syrup, brown sugar, longan honey, and/or honey and serve.

Enjoy!

(For use with Regular Boba, Rainbow Boba, and Green Tea Boba)


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Cooking Mini Tapioca Pearls for Bubble Tea:

1 cup mini tapioca pearls
8 cups water

(Makes approximately 8-10 servings)

1) Boil water in a large pot.
2) Add in the mini tapioca pearls to boiling water.
3) Stir initially to prevent tapioca from sticking to the bottom of the pot. The tapioca pearls should float in the water.
4) Boil for about 15 minutes with the cover on.
5) Turn the heat off and let the tapioca sit in the water for another 7 minutes.
6) Rinse the cooked tapioca pearls in warm water and drain out the water.
7) Cover with bubble tea fructose, sugar syrup, brown sugar, longan honey, and/or honey and serve.

Enjoy!

(For use with Mini Boba)


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Cooking Minute Pearls for Bubble Tea:

1 cup Minute Pearls
8 cups water

(Makes approximately 10 servings)

1) Boil water in a large pot.
2) Add in the Minute Pearls to boiling water.
3) Stir initially to prevent Minute Pearls from sticking to the bottom of the pot. The tapioca pearls should float in the water.
4) Boil for about 5 minutes with the cover on.
5) Rinse the cooked Minute Pearls in warm water and drain out the water.
6) Cover with bubble tea fructose, sugar syrup, brown sugar, longan honey, and/or honey and serve.

Enjoy!

(For use with Black Minute Pearls and Colored Minute Pearls)


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Making Sugar Syrup (Sweetener / Fructose-substitute):

2 cups water
1 cup white sugar
1 cup brown sugar
6 oz honey (optional)

(Makes approximately 35 servings)

1) Mix all ingredients in a pot and cook at medium heat.
2) Once the mixture dissolves evenly, turn off the stove.
3) Cool contents and serve.
4) Refrigerate and store excess for future use.

*Fructose is generally preferred over sugar syrup. However, this recipe will allow you to use basic ingredients to create a comparable sweetener, and allow you to save money. Please modify the ratio based on your preference for sweetness.


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Making Flavored Pudding:

2.2 lbs (1 bag) pudding powder
2.4 lbs white sugar
5 pots (8-9 quarts) of water

(Makes approximately 10 quarts)

1) Boil the 5 pots of water.
2) Add pudding powder and white sugar into boiling water. Stir until all dissolved.
3) Set the mixture aside at room temperature for 10 hours.
4) Place mixture into refrigerator.
5) Pudding is ready to serve once chilled.

*For best taste, prepare the pudding the night before serving. Once prepared, pudding can last up to 1 week when refrigerated.


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Making Cold Milk Tea:

3 oz. powder (any flavor)
2 oz. creamer (optional)
1 oz. fructose/sweetener (optional)
4 oz. water
8 oz. tea (optional - black or jasmine)
Half cup of ice

(Makes a 16 oz. serving)

1) Add powder, creamer and fructose into 2-3 oz. of hot water to dissolve. Stir well.
2) Add 8 oz. of tea (optional) or water and half cup of ice into the drink, stir or shake well (using a cocktail shaker).
3) Pour drink over tapioca pearls or jelly. Enjoy!

*Adding creamer will make your drink richer and creamier. Adding fructose/sweetener will make your drink delightfully sweeter. Adding tea will give your drink a pleasant hint of natural tea taste.


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Making Hot Milk Tea:

3 oz. powder (any flavor)
2 oz. creamer (optional)
1 oz. fructose/sweetener (optional)
8 oz. water
8 oz. tea (optional - black or jasmine)

(Makes a 16 oz. serving)

1) Add powder, creamer and fructose into 8 oz. of hot water to dissolve. Stir well.
2) Add 8 oz. of tea (optional) or water, stir or shake well (using a cocktail shaker).
3) Ready to serve. Enjoy!

*Again, please feel free to alter the amount of powder, creamer, and fructose/sweetener to suit your taste. Be creative!


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Making a Refreshing Ice Slush:

3-4 oz. syrup (any flavor)
1 oz. fructose/sweetener (optional)
4 oz. water
Full cup of ice

(Makes a 16 oz. serving)

1) Pour syrup, fructose/sweetener, water, and ice into the blender. Blend until the contents are smooth and become an icy texture.
2) Pour contents into cup. Enjoy!

*You may alter the amount of syrup based on your personal taste. Adding real fruit will also enhance the taste of your beverage.


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Making a Bubble Tea Smoothie (Snow Bubble):

3-4 oz. syrup/powder (any flavor)
2 oz. creamer (optional)
1 oz. fructose/sweetener (optional)
4 oz. water
Full cup of ice

(Makes a 16 oz. serving)

1) Pour all ingredients into the blender. Blend until the contents are smooth and become an icy texture.
2) Pour contents into cup. Enjoy!

*Creamer is added as a base for the smoothie. Adding real fruit or jam will enhance the fruity taste of your beverage.

Answer 2

Halo-halo
From Wikipedia, the free encyclopedia

Halo-haloHalo-halo (from Tagalog halo, "mix") is a popular Filipino dessert that is a mixture of shaved ice, milk, and sugar, to which is added various sweet beans and fruits, and generally served cold in a tall glass.

There is no specific recipe for this dessert, and a wide variety of ingredients are used. Primary ingredients include red mung beans, kidney beans, garbanzo beans, sugar palm fruit (kaong), coconut sport (macapuno), and plantains. Other components may include jackfruit (langka), star apple, tapioca or sago, nata de coco, purple yam (ube) or sweet potato (kamote), sweetened corn kernels or pounded crushed rice (pinipig), flan or custard, and gelatin. Other fruits, such as papayas, avocados, kiwifruit, or cherries, may also be added.

Generally, condensed milk or evaporated milk are used instead of fresh milk, due to the tropical climate of the Philippines.

Here's one version: http://www.kitchen-chat.com/recipedetail.aspx?id=830

My friend's mom makes this and it's fantastic! Enjoy!

Answer 3

the bubbles are called BOBA - kinda like gummy bears but round & smaller - not sure how to make the tea though

Answer 4

I think it's made with tapioca pudding. I saw a special on it on TV once. Maybe on the food network.

Answer 5

sounds like that drink orbitz that was out about ten years ago. it was awful.

Answer 6

Try this one
http://www.bubbleteasupply.com/index.php?page=recipes.html

Answer 7

LOOK IT UP ON GOOGLE