What do you think will go great as a side dish with a casarole of beef, onions and rice.?

Question

For a nice diiner

Answer 1

Candied Sweet Potatoes

Answer 2

It depends on what the other flavors are in the main dish. I would probably just make a garden salad to go with it or do this:

Slice some beefsteak tomatoes about 1/4 in thick. Slice some fresh mozzarella about 1/4 inch thick. Layer on small plate, alternating between the cheese and the tomatoes. Put a sprig of parsley on there or put the whole thing on top of a leaf of Boston lettuce if you want to make it look nice. Chill for at least 15 to 20 minutes. Drizzle with some vinegar and olive oil, or some Italian dressing just before serving.

This one is really good with a nice steak as well. :D

Answer 3

I'd go with a fruit or vegetable, since you already have meat and carbs. If you like carrots, slice a couple into a small sauce pan with a couple of tablespoons of water, a tablespoon or two of butter, and a teaspoon of sugar. Bring to a boil, put the lid on, and boil for 3 minutes. Remove the lid and let it cook for another 3 minutes, stirring to distribute the glaze.

Answer 4

I would service a fresh dinner salad to start out, or on the side either way, and then some nice asparagus spears also.

Answer 5

Green beans

Answer 6

Some sort of green vegetable, ex: green beans, orka, asparagus, etc. Also a salad would be good.

Answer 7

A salad and a tall glass of milk.

Answer 8

Beetroot slices, french bread, dumplings or yorkshire pudding.

Answer 9

Green beans, carrots or peas

Answer 10

Fresh corn on the cob.