baked french fry recipe?

Question

I have lots of potatoes that I would like to turn into french fry's, however, I have no deep fryer so I would like to bake them

Answer 1

Use a large pan, coat the fries with a litle bit of oil and bake at 350 until goldern brown.

Answer 2

Wash them and cut them into julienne strips, then thinner the strip, the crispier they get.

Then the real secret is to soak them in cold water for 10 mins to pull off the extra starch. That helps whether you're frying or baking to avoid soggy fries.


Then drain and pat them dry. Brush with olive oil and sprinkle with salt, a little pepper and some paprika. Place them on a parchment lined cookie sheet or baking pan (makes turning them so much easier).

Bake at 350* for 25-35 mins, turning once to brown the other side.

For a real treat, sprinkle them with parmesan after baking and put under the broiler for a minute.

Answer 3

4 russet potatoes, peeled and cut into french fry strips.
1/4 cup butter, melted
salt and pepper
garlic powder
onion powder
1 dash cayenne pepper

Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.

Drizzle melted butter over (use more if needed to coat all of the potatoes).

Sprinkle liberally with salt and pepper, then add other seasonings as desired.

Toss together to be sure all of potatoes are coated with butter and seasonings.

Return to oven until potatoes are crisp and tender.

Answer 4

Take your potatoes and peel. Cut into stripes and let soak in a bowl of water for 1hr. Drain and Dry. Then in a large bowl you mix a couple Table spoons of olive oil in with potatoes. Then you put a little olive oil on cookie sheet and spread potatoes on sheet. Salt and bake on 350 for 20-25 min or until brown. These make the yummiest fries.

Answer 5

Twice Baked French Fries Recipe #86006
French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!
4 russet potatoes, peeled and cut into french fry strips.
1/4 cup butter, melted
salt and pepper
garlic powder
onion powder
1 dash cayenne pepper

4 servings Change size or US/metric

40 minutes 15 mins prep



1. Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
2. Drizzle melted butter over (use more if needed to coat all of the potatoes).
3. Sprinkle liberally with salt and pepper, then add other seasonings as desired.
4. Toss together to be sure all of potatoes are coated with butter and seasonings.
5. Return to oven until potatoes are crisp and tender.

http://www.recipezaar.com/recipe/getrecipe.zsp?id=86006

This one's really healthy and good too:

Totally Tangy Baked French Fries

Categories: Sidedish

"Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!"

4 Potatoes,peeled and cut into 1/4 inch thick fries
3 T Olive Oil
2 T Lime Juice
1/2 t Garlic,minced
1/2 t Red Pepper Flakes
1/4 t Cayenne
1 t Chili Powde
r 2 T No Salt Mustard
1/2 t Black Pepper

Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet. Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned.

Yield: 6 Servings
http://www.lowsodiumcooking.com/Sample/TotallyTangyBakedFrenchFries.htm
and there's this one that has a site link for 3-4 more recipes for baked fries.

Unfried Fries Recipe

recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4


Categories:
Fries Recipes
Low Fat Side Dishes Recipes

Ingredients:
1 1/2 pound baking potatoes-peeled and cut in strips
1/8 teaspoon Cayenne pepper
1 tablespoon Oil
1 tablespoon Parsley
1/4 teaspoon Salt
1 clove garlic crushed
Non- stick cooking spray

Directions:

Heat the oven to 425. In a bowl toss the potatoes, cayenne and oil. Spray cookie sheet with non-stick spray. Place the potatoes on the sheet. Bake for 40 minutes turning once. Sprinkle with parsley, garlic and salt. Bake for 5 more minutes and serve.

This recipe for Unfried Fries serves/makes 4

Recipe ID: 30732
http://www.cdkitchen.com/recipes/recs/64/Unfried_Fries8229.shtml

Answer 6

Preheat oven to 400*F

Julienne potatoes with the skin.(I personally prefer it that way)
Wash and dry it in a cloth or paper towel.
Spray the baking sheet with cooking spray, sprinkle a pinch of salt and pepper if you want.
Then layer the julienned potatoes and sprinkle some more salt and bake it for 15-20 mins or until crisp.
Keep an eye on it once in a by keeping the oven light on.
Avoid opening the oven door often.

Answer 7

Cut the potatoes into french fries, coat them with extra virgin olive oil, put them on a cookie sheet and then sprinkle them with chili powder. Bake at 350 until they turn crispy (around 30 minutes). YUM YUM YUMMY!

Answer 8

If have got something reeeeeeeeeeeeeeeeeeeealy special for you. Peel for potatoes and croasely grated them. Put grated potato on a tea towel and ring out the water ofhe potato. Fry the 'dried' potato in a skillet with lot of oil. It tastes fantastico !!!!!!!!!

Answer 9

Well, they're not going to taste exactly like fries.. but cut in strips- like half, then half, then half again .. bake on 300 degrees for 20 min or so-- season before you put them in the oven.

Answer 10

You can peel them or not..cut them up season them or not put them on a pan but spray it wit pam or sumthin..put 'em in the over at 350 cook 'em baim u got french fries!