good recipeis?

Question

can anyone give me some easy recipies?

Answer 1

Too hot to cook?
Ingredients:
2 lb shrimp, cooked, peeled and deveined. Chilled.
4 med tomatoes, diced
1 bu cilantro, finely chopped
1 fresh jalapeno, diced
2 cloves garlic, crushed
1 onion, diced
1 large avocado, diced.
1 large bottle ketchup
1 jar cocktail sauce, hot or mild
hotsauce, like tabasco or tapatio
6-8 lemons
saltine crackers

In a bowl, add shrimp and squeeze lemon juice from 1 or 2 lemons on it. Put back in fridge.

In a large stock pot, add 4 cups cold water.
Add the entire bottle of ketchup, cocktail sauce, cilantro, jalapeno, garlic, onion, tomatoes. Stir content until completely mixed.

Squeeze 4 lemons into the mix. Add hot sauce to the mix according to taste. If you like it hot, add 6-10 tsp. If you want it mild, add a 3-4 shakes (approx 2 tsp).

In a bowl, Add the tomato mixture into the mug then add a serving of the chilled shrimp and serving of avocado. Serve chilled and with crackers.

To make the cocktail hotter, add more hot sauce.
To make tangier, add more lemon juice and ketchup.

Serves 4-6


Easy chicken and noodles

1 pkg of bowtie or penne noodles
1 lb chicken breast, diced and boneless
1 onion, peeled and diced
1 can cream chicken soup
sour cream, optional
salt/pepper

Cook noodles acording to the package.

While the noodles are cooking, in a skillet add 3 tsp of oil. On med/high heat sautee the diced onions and mushrooms for 3 minutes. Add the chicken and cook for 5-10 minutes.

Add cream of mushroom soup into meat mixture, mix well.
Lower heat to med/low. Cover and let cook for 15 minutes, stirring occassionally. When meat is cooked, turn off heat. Add a few dollops of sour cream and mix. Cover and wait for noodles to be cooked.

Drain the noodles, and serve meat over a plate of noodles
Serves 2-3



SPINACH SALAD
2 bunch fresh spinach washed and dried, or cheat and get the prewashed ones at the market
1 c dried cranberries
1/2 cup chopped pecans or walnuts or both.
1/4 c sunflower seeds
feta cheese
a viniagrette dressing

Mix ingredients together and add dressing before serving.
serves 4-6


YANKEE POT ROAST
Pot roast using the slow cooker is the only way to go!
5 lb chuck roast
2 pkg lipton onion soup mix, dry
2 cans cream mushroom soup, campbells
1 whole celery bunch, diced
2 onions, diced
4 whole carrots, peeled and cut
5 potatoes, peeled and cut in 1/2
1 crushed garlic cloves
5 tbsp flour
1 Reynold's slow cooker liner, optional

The slow cooker liner makes cleaning up a snap!
In the crock pot, add cream mushroom soups, 2 cans of water, the lipton dry soups, flour and mix the ingredients well.

Add the roast and the garlic. Mix around til covered with soup mix. Add the onions and veggies. Add water to barely cover the veggies (remember the water level may go up during cooking!).

If potatoes won't fit, then cook them separately (ie: roast, mashed, etc.) Cover and turn crock pot to medium.
Cook 6-8 hours and it will be so tender!
Serves 4-6


JELLO DESSERT
1 pkg large jello
coolwhip
fresh fruits

Make the jello as on the package but use 1/2 cup less water per package. In a non metalic bowl, add jello and Add fresh fruit like fresh strawberries, grapes, chopped apples. Let it chill for 4-6 hours. Mix up the jello and add 1/2 tub of cool whip. Add more if desired. Mix well, and its like an ambrosia.

Serve in glass cups and top with more fresh fruit.

Answer 2

Pork Stew

Ingredients:
1 Tbs oil
1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1/2 lb baby carrots
1/2 lb new potatoes, quartered
1 red pepper, seeded and coarsely chopped
1 16-oz. package frozen mixed vegetables
1 8-oz. can whole baby corn, drained
1/2 tsp salt
1 tsp black pepper
1/2 tsp dried marjoram leaves
1 can reduced sodium chicken broth
2 packets brown gravy mix

Directions:
Heat oil in a skillet over medium-high heat. Add pork cubes and brown. In the stoneware, combine pork and remaining ingredients, except broth and gravy mix. Combine broth and gravy mix and pour over ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High 4 to 5 hours.

This recipe is from www.crock-pot.com

and for dessert

Cherry Enchiladas
Submitted by: Brigantine
Rated: 5 out of 5 by 17 members Prep Time: 20 Minutes
Cook Time: 40 Minutes Ready In: 9 Hours
Yields: 5 servings
"Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds."
INGREDIENTS:
1/2 cup water
1/2 cup butter
1/2 cup white sugar
5 (10 inch) flour tortillas
1 (21 ounce) can cherry pie filling
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1 tablespoon crushed sliced
almonds
DIRECTIONS:
1. Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.
2. Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
3. Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.

Answer 3

For Chicken:

Bake in a 400 degree Oven or Steam with a double boiler.

4 Chicken Breasts
Garlic Salt

Rub Garlic Salt on chicken. Bake for 30 minutes or until the chicken is no longer pink.

Substitute Garlic Salt with your favorite Herbs and Spices. But for steaming, rub in salt and steam until the chicken is done.

You can also substitue Chicken Breasts for Chicken Thighs.

For Beef:
Since thin and marinade in Teriyaki Sauce (or your choice of sauces) for at least 30 minutes or overnight for best flavoring. Stir-fry with Broccoli, Chinese Broccoli, or vegetable of your choice. Pour over your favorite rice or noodles.

Answer 4

For What?? Main Dishes? Desserts?

Answer 5

www.foodtv.com once you are there just type in easy at the top and it will bring up tons of recipes from Emeril to Rachael Ray.

Answer 6

check online

Answer 7

try allrecepies.com