2006-06-30 06:47:30 · 4 answers · asked by saboa 1 in Food & Drink ➔ Beer, Wine & Spirits
actually its muscat wine
2006-06-30 06:57:49 · update #1
i'd serve muscat chilled.... but not port.... I'd have that at 60.....
2006-06-30 06:51:20 · answer #1 · answered by mallard guy 3 · 0⤊ 0⤋
no no no
never serve port "chilled".
Room temperature isnt optimal either, as that would be around 70*f. The best would probably be cellar temperature, which is normally seen in the range of 60*f.
Port is also seen as a wine that should be decanted, that is, where you pour the wine into a clear glass jug to seperate the sediments(potassium bitartarate) from the wine. This will also help with aeration.
2006-06-30 13:59:17 · answer #2 · answered by endtableforyou 2 · 0⤊ 0⤋
Yes, very chilled
2006-06-30 13:51:55 · answer #3 · answered by Andrew 1 · 0⤊ 0⤋
Never!
2006-06-30 13:49:35 · answer #4 · answered by barfly 2 · 0⤊ 0⤋