Green peppers deep fried in a beer batter?

Question

Years ago, a family I was visiting had green peppers deep fried in some kind of batter (beer is an asumption). It was absolutely fantastic, anyone with a recipe or directions on how to do this out there? Thanks!

Answer 1

I use Italian breadcrumbs. Egg-wash the peppers, dredge in seasoned Italian breadcrumbs, deep fry. Zucchini is awesome that way as well.

Answer 2

Deep Fried Green Peppers

Answer 3

1

Answer 4

Green Pepper Rings
Could this be it?

French-Fried Green Pepper Rings
Source: Out of Our League by The Junior League of Greensboro, Inc. - Greensboro, North Carolina
Servings: 4

3 large green bell peppers
2 large eggs, lightly beaten
2 cups milk
2/3 cup Italian-seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 cup all-purpose flour
Vegetable oil

Slice peppers into 1/4-inch rings; remove and discard seeds and membranes. Set aside.

Combine eggs and milk, stirring well. Combine bread crumbs and cheese, stirring well. Dip pepper rings in egg mixture, and dredge in flour. Dip again in egg mixture, and dredge in bread crumb mixture, coating well.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375F.

Fry green bell pepper rings 1 to 2 minutes or until golden, turning once. Drain on paper towels. Serve immediately.

MSG URL: http://www.recipelink.com/gm/31/23764

Answer 5

no does not sound good to me... my sister makes a batter and fries green tomatoes covered with this batter but i do not like that either but she loves it... i guess each to their own...

Answer 6

not sure about this but that sounds mighty delicious, but here is a good book on beer recipes if that helps any http://www.interkeys.com/downloadbeerebook.htm

Answer 7

Damn....
I wish TJ Fridays had that on the menu!!
Someone's gotta suggest it to them!