Does anybody have good recipe for banana popsicles?

Question

and how many popsicles do they make?

Answer 1

Banana Popsicles
Here is a satisfying alternative to a regular ice cream bar. These creamy banana popsicles make for a yummy cool treat in the summer without all the extra fat and calories of ice cream. And you'll get some extra fruit in your own and your kids diet.


7 Serving

Ingredients

1 packet instant banana pudding mix (3.4 oz.)
2 cup skim milk
1 banana cut into pieces

Directions

Mix pudding mix and milk together.

Add cut up banana to pudding and blend evenly.

Spoon enough pudding/bananas into popsicle cups to cover bottom (or use some dixie cups and insert popsicle sticks after the banana mixture starts to set).

Periodically tap the cups to get any air pockets out.

Freeze until set and enjoy!


Nutritional Information per serving:
Calories: 75
Fat: 5g
Cholesterol: 15mg
Sodium: 162mg

Answer 2

STRAWBERRY BANANA POPSICLES

1 basket strawberries, hulled
1 ripe banana
1/2 c. orange juice
1/2 c. milk
2 tbsp. sugar or honey
10 (3 oz.) paper cups
10 popsicle sticks

Put strawberries, banana, orange juice and milk all in a blender and blend until mixture is smooth. Add sugar or honey. Pour mixture into paper cups, leaving 1/4 inch from top to allow for expansion while it is freezing. Freeze for 1 hour, then put popsicle stick in center. Continue freezing until totally frozen. Tear away paper cups when you are ready to eat.

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Ingredients:
3 2/5 ounces package instant banana pudding mix
2 cups skim milk
1 banana, cut into pieces


Directions:

Mix pudding mix and milk together. Add cut up banana to pudding and blend evenly. Spoon enough pudding/bananas into popsicle cups to cover bottom. Periodically tap the cups to get any air pockets out. Freeze till set.

This recipe for Banana Popsicles serves/makes 7

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Banana Popsicles


These sweet treats take only 10 minutes to make! Give them time to freeze. Whip some up for an afternoon snack the kids (or you) will love.

Serving: 7
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes





1 3.4 oz package instant banana pudding mix
2 cups skim milk
1 banana, cut into pieces






1. Mix pudding mix and milk together. Add cut up banana to pudding and blend evenly.

2. Spoon enough pudding/bananas into popsicle cups to cover bottom.

4. Periodically tap the cups to get any air pockets out. Freeze till set and enjoy!



Based on individual serving.
Calories: 92
Total Fat: 13 g
Carbohydrates: 20 g
Protein: 3 g
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YOGURT POPSICLES

1 (8 oz.) carton of plain yogurt
1 can (6 oz.) of frozen concentrated fruit juice, in grape or orange flavor
1 1/2 cups of milk

Partially thaw the juice; mix all ingredients and freeze.


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PEACHSICLES

Blend canned peaches with some of the fruit juice they were packed in and with a little honey in a blender or food processor. Freeze the mixture in popsicle molds.


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CREAMSICLES

1 can (6 oz.) of frozen concentrated orange juice
1 (8 oz.) carton of nonfat vanilla yogurt
a little honey or sugar

Blend together and freeze in popsicle molds.


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SENSATIONAL SLUSH
Fill a small yogurt container 2/3 full with juice or soda. Cap with lid and place in freezer for 1 1/2 hours. Then, mix with a fork every 30 minutes or so until it gets to desired consistency.


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BANANA YOGURT POPSICLES

1 cup of bananas
2 tablespoons of apple juice
1/3 cup yogurt
1/2 cup milk

Mash bananas and mix with other ingredients. Freeze in popsicle molds.


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DRIPLESS POPSICLES
Dissolve one 3-ounce package of gelatin (such as Jell-O) in 1 cup of boiling water. Stir in 1 1/4 cups of juice. Pour into molds and freeze.

Peanut Butter and Banana Popsicles Recipe
This is a fabulous and pretty much guilt-free snack.
5 very ripe bananas
5 tablespoons creamy peanut butter
2 1/2 tablespoons honey or chocolate syrup

8-10 popsicles Change size or US/metric
Change to: popsicles US Metric

5 minutes 5 mins prep