does anyone have a good cake recipe without eggs? (allergic)?

Answer 1

This is a WWII recipe when eggs were not plentifully:

Chocolate Cake

Ingredients:

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 tsp vanilla extract
2 tsp vinegar

Preparation:

Preheat oven to 375°F (190°C). Use a small brownie size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in — immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.

Answer 2

Let's hope you're not allergic to chocolate...

3 C flour
2 cups sugar
6 TBS cocoa
2 tsp baking soda
1 tsp salt
1 TBS vinegar
3/4 C canola or corn oil
2 tsp vanilla
1-1/2 cups water
1/2 strong coffee

Combine flour, sugar, cocoa, baking soda, and salt in mixing bowl. Make a well in dry ingredients and add the vinegar, oil, and vanilla. Pour liquid over all and beat until smooth. Pour into a greased 9 X 13 pan and bake at 375 for about 30 - 40 mins. This is so easy, even kids can make it.

** you can substiute 1/2 C water for the strong coffee. I use the coffee to enhance the flavor of chocolate.
Enjoy!

Answer 3

Crazy Cake

2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
1/2 cup unsweetened cocoa powder
3/4 cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. Bake at 350 degrees F for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Answer 4

Blueberries n' Cheese Squares
Submitted by: Alberta
Rated: 5 out of 5 by 38 members Prep Time: 30 Minutes
Ready In: 30 Minutes
Yields: 15 servings
"A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation."
INGREDIENTS:
2 cups graham cracker
crumbs
1/2 cup butter, melted
1 (8 ounce) package
cream cheese
1/4 cup milk
2 tablespoons

confectioners' sugar
1 (21 ounce) can
blueberry pie filling
1 cup heavy whipping
cream
3 tablespoons white sugar
1 teaspoon vanilla extract
DIRECTIONS:
1. In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
2. In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.

Answer 5

Well the cake recipe without eggs is not a good cake recipe but if u allergic find something else to eat.