Does anyone have a really good Spanish rice recipe?

Answer 1

Spanish Rice

1-1/8 cups lard
1 quart uncooked long-grain rice
5 cups warm tap water
1-1/4 cups sliced green bell pepper
1-1/4 cups sliced white onion
1 cup puréed fresh tomato
1 tablespoon chicken stock base
1 tablespoon ground cumin
1/2 teaspoon freshly ground black pepper
1-1/2 teaspoons paprika

Melt lard into a large, wide pot over high heat. Add rice and bring to a boil in the lard; stir frequently. Cook rice over high heat until golden brown, about 10 minutes. Strain off lard. Return rice to large, wide 3-quart pot. Add water, bell pepper, onion, tomato, chicken base, cumin, pepper and paprika. Cook over high heat 20 minutes until rice begins to expand. Cover with foil and transfer to a 350 degree F oven for 15 minutes. Remove from oven and mix rice to evenly distribute vegetables.

Answer 2

These measures are appx. It was a dish I learned to make just by watching my neighbor. You may add more or less seasoning according to your taste. Enjoy!

2 cups long grain rice
1 small can tomato sauce
1 tsp. lemon pepper
1/2 tsp. cumin
dash garlic powder
chopped cilantro to taste (about 1/4 c.)
4 cups chicken broth (or water)
Lightly brown the rice in a little oil. Add water and tomato sauce. Stir in remaining ingredients and mix well. Bring to a boil and then turn burner to low and cover. Leave lid on and cook for about 20 minutes. Take off heat and let sit for about 5 minutes before serving.

Answer 3

This is my own recipe that I developed.
Take:

2 cups COOKED rice

NOTE: That is the only thing that I measure. Everything else is a "dash of this" or a "dab of that".

Add STEWED TOMATOES to taste.
Add WORCESTERSHIRE sauce to taste.
Add SALT to taste.

Mix together and put in oven at 350 degrees for about 15 minutes.

Sorry I can't give you more measurements but I am a self taught cook and just use my eye and how much of each ingredient I.

Answer 4

Make it regular and add a very small bit of cilantro and lemon juice! Yum!

Answer 5

1 CUP WHITE RICE
1 CAN BLACK BEANS DRAINED
1 PKAGE OF SAZOON SEASONING
2 CUPS WATER
BRING WATER TO BOIL
ADD EVERYTHING
COOK UNTILL NO WATER REMAINS ABOUT 20 MINUTES OR TILL RICE IS TENDER

Answer 6

if u go on google.com and search there might be some good ones

Answer 7

Try this site....Hope you find what you looking for!

Answer 8

i do...but then id have to kill you....