What is your favorite recipe and why?

Question

Does your answer have to do with your heritage? A vacation or business travel? Or maybe just a family recipe favorite? Are you willing to share?

Answer 1

LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 2

My favorite recipe:

4 chicken breasts or thighs
Lawry's Seasoned Salt

1. Preheat oven 400 degrees
2. Wash and dried chicken.
3. Rub with Lawry's Seasoned Salt
4. Bake in oven for 30 minutes for breasts, 35 to 40 minutes for thighs.
5. Serve warm.

I love this recipe because it is easy to make, especially for a busy work week.

For baking, I can substitute Seasoned Salt with:
* Lemon Pepper
* Garlic Salt
* Roasted Garlic
* Crushed herbs and butter
* Spices
* Salt and Pepper
* Fresh lemon or lime slices
* Crushed fresh fruits and marinade over night (Kiwi, Mango, and Papaya are the best choices for chicken and pork. Pears and apples are the best choices for beef and pork. Orange slices are good with fish fillets)

For steaming and boiling, I like to use:
* Chinese spices
* Soy Sauce
* Rub with salt and steam on top of uncooked rice
* Serve with Ginger and Onion Sauce.

Answer 3

I like to make peanut butter and jelly sandwich crackers. First you get two salted crackers and then you spread peanut butter and jelly and that's my recipe.I have another recipe it's name is peppermint candy crunches gum.First get about 6 or 10 peppermint candies then you smash them and then with the gum you stretch it into a circle and then you put the smashed peppermint candies into the gum as much as you want then you could chew and the gum tastes like peppermint.(you could chose any type of gum but it has to be big and stretchy.)

Answer 4

chocolate angel food cake with raspberry cuvee and Chambord whipped cream garnished with chocolate curls.
why do I like this cake ? It's good for my ego
This is a scratch made cake that requires good technical skills to do and
this is the ultimate seduction dessert
No you can't have the recipe

Answer 5

Peanut Butter Fudge
I like the way my husband and my sons face light up when they see Peanut Butter Fudge! They love it. I prefer Chocolate Fudge myself, but I'm out numbered around here, lol.

Answer 6

Hunch punch..I can't tell you my secret recipe,but know that it kicks the party off and keeps it going strong through out the night

Answer 7

Lasagne and Apple pie, i love this 2 recipes very much. because GOOD TASTE yummmmmmm.

Answer 8

Fuji apple potato salad. cause its easy to make.
http://www.recipezaar.com/133380

Answer 9

I THINK MINE WOULD BE CEREAL because it's easy and tasty....hahahahaha lol

Answer 10

i love my wifes goulash