How do I make a ham and egg pie?

Question

going to an outdoor play tomorrow and need to make the main course - any other ideas gratefully received

Answer 1

HAM AND EGG PIE

2 unbaked pie crusts
6 eggs
3 c. cooked, cubed ham
1/2 tsp. pepper
1 c. grated Parmesan cheese

Line a 9-inch pie pan with one crust and fill it with the ham. Mix eggs, cheese and pepper well and pour evenly over ham. Top with second crust. Flute edges, sealing well. Bake in 350 degree oven for 1 hour.

Answer 2

Ham and egg pie? Do you mean a kind of quiche?
make some pastry and roll it out to put into a greased quiche or flan dish
dice some ham, grate some cheese, finely chop some onion and lightly fry it, slice some mushrooms.

place the cooled fried onion on the base of the pastry, then add the other ingredients

lightly beat 5-6 eggs with a little single cream and pour over the other ingredients in the flan dish

bake in the oven until the top is golden brown and a knife or skewer comes out clean when you poke it in the middle.....

I love this dish - it is yummy hot or cold and great for eating outdoors....

Answer 3

If you want to make ham and egg pie, you will need

Cubed ham
3 eggs
1 Onion, chopped finely
Cheese (optional)

Pie crust (No need to make the second layer)

1. Preheat oven 375 degree.
2. Mix ham and onion and pour into the pie crust.
3. Beat eggs and pour on the mixture.
4. Top with cheese.
5. Bake until done (at least 30 minutes depends on what kind of oven you got).

Answer 4

Bacon and Veggie Quiche

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Ingredients:
1/4 Cup Crimini Mushrooms
1/2 Cup White Onion
1/2 Broccoli Florets
1/4 Cup Red Pepper
2 Cups Cheddar Cheese
2 Pie Crusts
4 Garlic Cloves
8 Strips Bacon
9 Eggs
1 Cup Milk
1/2 t. Ground Oregano
1/2 t. Ground Basil
1/2 t. Ground Thyme
1/4 t. Ground Rosemary
1/4 t. Salt
1/4 t. Black Pepper
Preheat Oven to 350 degrees.
1. Slice and saute mushrooms, broccoli, onion, garlic and red pepper on medium heat until most of the water is removed (about 25 minutes).
2. Meanwhile, cook bacon and set aside to cool. When cool, crumble. Combine bacon with vegetable mixture and keep warm.
3. Shred Cheddar cheese.
4. In large bowl, combine eggs and milk until uniform; add in oregano, thyme, basil, rosemary, salt and pepper. Whisk until uniform.
5. Place shredded cheddar cheese in pie crusts, half in each crust; press firmly but gently.
6. Place vegetable mixture on top of cheese and fill each crust 3/4 full with egg mixture. DO NOT OVERFILL!
7. Place each pie crust on a baking sheet (to catch any spillage while baking) and bake for 35-40 minutes or until firm when gently jiggled and golden on top.
8. Cool well before serving, this can take up to 45 minutes. Do not serve until the quiche is set

Answer 5

Michelle, thank you for sharing the recipe - it looks delicious. JJ, in addition, here's a recipe from our archives:

Ham and Egg Pie
From: Debbie.D.,.AL
Date: August 2, 1999

4 large eggs
1/4 tsp. pepper
1/4 tsp. baking powder
1/2 cup milk
2 cups finely chopped ham
1 cup grated cheese
1 9-inch pie shell, unbaked

Beat eggs slightly. Add remaining ingredients and mix well. Pour into an unbaked pie shell. Bake at 425 for 35 minutes or until a knife stuck into the center of the pie comes out clean.

I add 1 can (4 oz.) mushrooms, well drained and 2 T. chopped pimento to this dish. Cut wedges, put each wedge in a ZipLoc Bag and take to lunch.

Answer 6

Do a search -- put "ham and egg pie" (in quotes) into your browser's search box and you'll get a lot of choices. Here are just two. (Enjoy!)

Bessie's Ham and Egg Pie

1 9" unbaked pie shell
5 eggs, slightly beaten
2 cups grated cheese
1 cup chopped ham
1/4 cup dried onions, chopped
salt and pepper to taste
1 large can evaporated milk

Preheat oven to 375 F.

To slightly beaten eggs add, evaporated milk, stir until completely
mixed. To egg mixture add, cheese, dried onions and salt and pepper. Mix completely and pour into pie shell. Place ham all over the top of pie and bake for 45 minutes, or until a knife comes out clean.



Ham and Egg Pie

1 store bought or homemade pie crust
1-1/2 cups shredded part-skim mozzarella or Swiss cheese (6-ounces)
1/2 cup finely chopped cooked lower-sodium ham
2 tablespoons all-purpose flour
1-1/2 cups low-fat (1% milkfat) milk
2 large eggs
2 large egg whites
1/2 teaspoon basil leaves
1/8 teaspoon black pepper

Preheat the oven to 400 degrees. Line a 9-inch pie plate or quiche dish with the pie crust; crimp the edge. Line the crust with foil and fill with dried beans. Bake for 15 minutes or until light brown. Cool pie crust on rack for 5 minutes; discard foil. (Save beans for future pastry baking.) Meanwhile, in a medium-size bowl, combine the mozzarella cheese, ham, and flour. Spread in crust. In the same bowl, whisk together the milk, eggs, egg whites, fine herbs, and pepper. Pour over the mixture into the crust. Cover edges of pie with foil. Bake for 20 minutes; remove foil. Bake 15 minutes more or until the center is set. Makes 6 main-dish servings. Prep Time: 15 minutes, Cooking Time: 50 Minutes.


[EDIT] Since you're looking for ideas, go to these sites, enter "ham" (or other ingredient) into the search boxes and you will get a lot of results.

www.kraftfoods.com
www.BettyCrocker.com
www.Pillsbury.com

Try other food manufacturer's websites as well.

Have fun at the Play!! :)

Answer 7

Pick a frozen pie crust....
In a bowl beat 6-7 large eggs with a 1/4 c of milk. Add a dash of salt and pepper. (sounds like we are making scrambled eggs, huh?) then you get your ham chunks and add to the egg mixture. Throw on top of the crust and bake at 350 for 30-45 minutes . Let cook and EAT baby!! My mom makes it every Thanksgiving but we get creative and add different veggies to it for being creative

Answer 8

ham and egg pie . you need to make some pastry or just get pkt you add water to ,cut ham into chunk size pieces fry in a little oil ,when brown and crispy drain on kitchan roll beat up 3 eggs with some milk add salt and pepper to taste place you ham peaces in your flan tin and pour over the beaten egg turn oven to 200 ,place tin in oven and cook for 20 mins or till egg has cooked through ,remove from tin and there you have it a ham and egg pie . enjoy .

Answer 9

One Dish Meal-Hamslice cut into cubes,1green pepper,1onion,2 stalks celery-chopped,1/4 tspsalt, 1/4 velveeta cheese, 2or 3 eggs- mixed all ingredents in to a casserole dish, place in 350 oven for 30 minutes.

Answer 10

Ham, Eggs n Pie ya thick basterd