Do you know the a recipe for TGI Friday's Jack Daniels sauce?

Question

This is not the BBQ sauce you can buy in the store but the grilling "glaze" and dipping sauce served in the restaurant.

Answer 1

1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325=B0 oven for 1 hour. Remove garlic and let it cool until you can handle it. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering. Add remaining ingredients to pan and stir. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Let mixture simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
Makes 1 cup of glaze.

Answer 2

Tgi Fridays Jack Daniel Grill Glaze
Serves: 1 Servings
Ingredients:
1 Head of garlic
1 tb Olive oil
2/3 c Water
1 c Pineapple juice
1/4 c Kikkoman teriyaki sauce
1 tb Soy sauce
1 1/3 c Dark brown sugar
3 tb Lemon juice
3 tb Minced white onion
1 tb Jack Daniels Whiskey
1 tb Crushed pineapple
1/4 ts Cayenne pepper

Instructions:
Cut the 1/2 inch off the top of the garlic. Cut the roots so that the
garlic will sit flat. Remove the papery skin from the garlic, but leave
enough so that the cloves stay together. Put garlic into a small casserole
dish or baking pan, drizzle olive oil over it, and cover with a lid or
foil. Bake in a preheated 325 oven for 1 hour. Remove garlic and let it
cool until you can handle it. Combine water, pineapple juice, teriyaki
sauce, soy sauce, and brown sugar in a medium saucepan over medium/high
heat. Stir occasionally until mixture boils then reduce heat until mixture
is just simmering. Add remaining ingredients to pan and stir. Squeeze the
sides of the head of garlic until the pasty roasted garlic is squeezed out.
Measure 2 teaspoons into the saucepan and whisk to combine. Let mixture
simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is
thick and syrupy. Make sure it doesn't boil over. Makes 1 cup of glaze

Answer 3

Jack Daniel's Whiskey BBQ Glaze
1 cup pineapple juice
1/2 cup jack daniel whiskey
2 cups firmly packed brown sugar
2 beef bouillon cubes
1/4 cup Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce (or to taste)
In a small sauce pan combine all above ingredients. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool completely.
Use as a glaze on any grilled meat.
http://www.recipezaar.com/49406

Jack Daniel's Grill Glaze
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325° oven for 1 hour. Remove garlic and let it cool until you can handle it.
Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.
Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
http://forums.nasioc.com/forums/showthread.php?t=589358

Answer 4

I don't know the recipe...but Wal-Mart carries this killer Jack Daniel's marinade. You could fry chicken strips and then dip them in this marinade...and it'd have to be close. It's gooood stuff.

Answer 5

I found these on a quick google search. Both say they are for the grilling glaze.

Answer 6

There is a recipe for the sauce here
http://www.freebierecipes.com/recipes/by_letter_T-Z/

Answer 7

Unfortunately, I don't know the recipe but you can look it up in google.com under recipes and I know you'll find it there or ask.com can aslo be another resource!

Answer 8

try copykat.com