Your Favorite All Time Recipe-I know I'll get some screwed up answers but please only Serious ones if possible

Question

Just looking for any type of favorite recipe you may have. I just love to cook and am always looking for new ideas. Like I said, I'm sure I'll get some mean answers but would really appreciate any recipes you could share, ingredients, measurements, temps., etc....not looking for websites with recipes. I'm very familiar with most of them. Thanks in advance! :)

Answer 1

YANKEE POT ROAST
Pot roast using the slow cooker/crock pot is the only way to go!
Start it when you wake up, so by the time you get home, its ready!

2 lb chuck roast
1 pkg onion soup mix, dry
1 cream mushroom soup, campbells
2 stalk celery, diced
1 onion chopped
2 whole carrots, peeled and cut
4 potatoes, peeled and cut in 1/2
1 crushed garlic cloves
3 tbsp flour

In the crock pot, add cream mushroom soup, 2 cans of water, the lipton dry soup, flour and mix the ingredients well.

Add the roast and the garlic. Mix around til covered with soup mix. Add the onions and veggies. Add water to barely cover the veggies (remember the water level may go up during cooking!).

Cover and turn crock pot to medium/high.
Cook 6-8 hours and it will be so tender!

Answer 2

I really don't cook much (too busy) so I like this recipe because it's quick and easy, tuna sandwich and chips Another recipe I like to make when I have guests over is a burrito kind of thing. It's simple yet fillling . and it's basically each personmakes their own which means less work.
Tuna sandwich - I'm pretty sure you know how to make that.
Burrito thing,- you just put a tortilla on a pan, and then sprinkle cheese. wait 'til the cheese melts and take it off the pan and onto the plate. Then whoever's tortilla it is, they can choose to put whateever they want on it. I usually have meat, chicken, beef w/e ,avacodo , salsa, tomatos, sour cream, whatever. then they just fold it or roll it and bon apetite! IF you just like love to cook, then these may not be exactly the kind of recipes you are looking for, but those are my All time fave recipe.

Answer 3

I love making my Alfredo. It is so good. It isn't made from scratch but it tastes good!

First I boil some pasta. I like shells but anything you have on hand works. While I am boiling the pasta I cook bite size pieces of chicken. (either in the oven or grilled breasts and then cut into bite size pieces after cooked.) Drain the pasta and add back into the pot. Leave the burner on low during this time but don't place the cooked pasta back on the burner just yet. Then I add a jar or two (depending on how much pasta you made) of Ragus Alfredo sauce. I mix it well into the pasta then I put it back on the burner. As it heats up a bit (keep stirring to keep for burning it) Then I add about half a bag or more of frozen peas depending on how much I feel is good. (you want a few peas in every bite) Then add the chicken. Mix well and make sure it is heated through. I serve with breadsticks. YUMMY.

Variation: My mom likes to mix the cooked pasta, chicken, frozen peas and sauce in a baking dish. Then she tops it with mozzarella and bakes it at 350 until the cheese it melted and it warmed up. If the cheese is melted but it is not warmed up all the way through cover with foil to keep the cheese from scorching.

Answer 4

My favorite recipes are cooking steaks and hamburgers on the (charcoal) grill.

For steaks I start out by tenderizing the steak on both sides using my tenderizer hammer. You don’t have to beat the heck out of them, just enough to soften them up.
Then I put them in a Ziploc bag with a marinade.

Marinade: Worsteshire, and soy sauce, garlic, season salt. Don’t be afraid to use any kind of spice that you enjoy. This goes for the hamburgers too.
There really isn’t an amount I use; I just start putting the ingredients into the bag with the steak in it until I feel that there is enough. Then squeeze or suck out all the air so that the steak is completely soaking in the marinade. Let sit in the frig for at least 8 hour. I put them in over night.
When I cook them I make sure that the coals are whit hot. Once again this is on a charcoal grill. You can use a gas grill I just like the charcoal taste. I cook them about 2 minutes on one side then flip them over and do the same on the other side. Cook them to them until they are done to your liking.

Burgers: You can use any type of ground beef for this. I like to get the most lean (least amount of fat).
Once again you put in the amount and type of spice you like. I like a spicier burger. I put in about 2 to 3 glops of Mad Dog Inferno Sauce. (See link below).
Other ingredients to use or consider.
Bread crumbs
Eggs 1 or 2, depending on how many pounds you are using. 1 egg for 1 pound. 2 for 2 pounds.
Garlic, to me you can never have too much garlic.
Season salt
Once again, don’t be afraid to try different spices or ingredients.
Onions
Shredded cheese. I could go on but I think you get what I am saying.

Happy cooking and God Bless.

Answer 5

brownies
INGREDIENTS:
1/2 cup butter or margarine
1 cup white sugar
1/3 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.

Answer 6

This a family fav. 1st take a package of chicken breast (1lb) cut up and cook it( I usually fry it)
In sep. bowl combine a dash of salt and pepper to your taste; 1 package of cream cheese (I soften in in the microwave, it's easier); a chopped onion; mix all together with the chicken add enough milk to make nice and creamy then take crescent rolls(don't use the 1/2; make a rectangle, pinch the seam closed) put the chicken and cream cheese mixture in the center and fold up the corners and bake until the crescent rolls are done. It is really quick and easy to make.

Answer 7

Cook 1 lb of hamburger, drain

Pour in 2 cans of tomato soup and 1 can of green beans and cooked burger into a sauce pan

heat to a simmer.

pour over mashed potatoes

Weid, but good and quick

Answer 8

I LOVE rotel chicken...yum, yum, yum...I'm sure you have the recipe already...it's easily found on the net if you don't.