any great shrimp and pasta recipes?

Answer 1

Champagne Shrimp and Pasta
INGREDIENTS:
8 ounces angel hair pasta
1 tablespoon extra virgin olive oil
1 cup sliced fresh mushrooms
1 pound medium shrimp, peeled and deveined
1 1/2 cups champagne
1/4 teaspoon salt
2 tablespoons minced shallots
2 plum tomatoes, diced
1 cup heavy cream
salt and pepper to taste
3 tablespoons chopped fresh parsley
freshly grated Parmesan cheese

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DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.

Answer 2

Simple and easy.
boil 4 servings of your favorite pasta, i like rotini
1 pound of peeled, deveined shrimp
3 cloves garlic, peeled and sliced thin
1/2 teaspoon red pepper flakes
1/4 cup fresh chopped parsley
1 lemon cut in 1/2
1/4 to 1/2 cup olive oil ( good quality)
1/4 cup fresh basil chopped
1 can diced petite tomatoes
fresh grated parmesan
In medium sauce pan, heat the oil, brown the garlic, add the other ingedients ( excecpt the lemon and cheese) , squeezing the lemon over the shrimp. Cook until the shrimp are pink and cooked. Add the mixture to the pasta, toss ( add more olive oil if needed) and top with grated parm. Enjoy!

Answer 3

Pappardelle with Shrimp

Pappardelle are the long flat noodles with the crinkled edges.

This makes about 4 small servings.

6 ounces papardelle
2 tablesp olive oil
1 garlic clove, minced
1 pound medium shrimp, peeled and deveiled
1/4 cup dry white wine
2/3 cup chicken stock
2 large eggs
2 tablesp grate Parmesan
3 finely chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon ground pepper

Cook noodles like normal and drain

Heat oil in large skillet add garlic and saute until soft. Add shrimp and cook till they're pink and opaque (2-3 min) Add wine bring to boil then add stock

In a bowl beat the eggs and cheese together take about 1/2 a cup of the hot broth and add that in. then pour the mixture in to the skillet and whisk it a lot! Turn down heat and add noodles and stir occasionally till sauce thickens and noodles are warm again. Remove from heat and sprinkle on salt, pepper and mint then toss.
Enjoy! It's really good with the same wine you used in the recipe

Answer 4

TGI Friday's Shrimp Marinara

1 ounce garlic butter
6 shrimp
6 ounces marinara sauce
10 ounces angel hair pasta, cooked
1 teaspoon parsley, chopped
French bread, sliced
1/2 tablespoon garlic butter

Heat sauté pan over medium heat. Add garlic butter and heat for 30 seconds. Add shrimp and sauté until raw appearance disappears and shrimp turns pink. Flip once and cook to an internal temperature of 150 degrees F. Add marinara sauce and stir to mix ingredients. Mound hot pasta in center of bowl and top with sauce, distributing shrimp evenly. Garnish with chopped parsley. Toast French bread slices and brush with garlic butter. Cut in half diagonally.

Answer 5

try pasta, fresh shrimp, diced red peppers, julianed carrots, bits of broccoli.

boil pasta
seperately boil peppers, carrots and broccoli ( or you can add just about any veggie you want, i suggest buying it frozen then boil....cooks better) when done add shrimp, add to pasta and add alfredo or parmasean sauce, ( can buy in glass jar at any grocery store) reheat till sauce is nice and warm......
ENJOY!!!!!

Answer 6

fresh shrimp olive oil fresh garlick REAL butter parmesean cheese little white wine fresh parsley. saute garlic and olive oil high heat dont burn through in shrimp cook till done hit it with a little vino and turn off add i stick of butter and stir till melted add 1/4 cup parmesean cheese and chopped fresh parsley stir in and toss with pata i like angel hair personaly. fyi i am a chef

Answer 7

i dont know. but stay the hell away from any Chinese restaurants and their Shrimp in lobster sauce.

that is just plain disgusting.