2006-06-29 08:58:52 · 4 answers · asked by [177] 3 in Food & Drink ➔ Non-Alcoholic Drinks
the difference is in the amount of water passed through the grounds.
a 'long' pull (Lungo) is about twice as much water as normal, yielding a slightly weaker taste.
a 'short' pull (Ristretto) is less water than normal, yielding a stronger taste.
2006-06-29 09:25:37 · answer #1 · answered by noshyuz 4 · 8⤊ 0⤋
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RE:
When making espresso, what is the difference between a "short pull" and a "long pull?"?
2015-08-06 11:13:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Long Espresso
2016-09-28 00:50:42 · answer #3 · answered by swindell 4 · 0⤊ 0⤋
a short pull is to the count of 3. as in you hold the handle, 1-2-3 and a long pull is to the count of 5. this determines how strong the final product will be
2006-06-29 09:24:30 · answer #4 · answered by kimberc13 3 · 4⤊ 0⤋
5"
2006-06-29 09:02:15 · answer #5 · answered by JDINFLA 3 · 0⤊ 1⤋