2006-06-29 08:54:55 · 8 answers · asked by Zelda Hunter 7 in Food & Drink ➔ Cooking & Recipes
all the recipes on this site are my favourite, more so the ones with chocolate in them, or the ones with double chocolate in them did i mention the ones with chocolate in are my favourite
http://www.pure-chocolate.co.uk
Steven Fawcett
http://www.pat-services.org.uk
2006-06-30 03:57:48 · answer #1 · answered by fawcett1101 2 · 2⤊ 2⤋
My special and easy fudge recipe is as follows, I always get rave reviews on this, it's EASY and quick to make.
1 package milk choclate or semi sweet chocolate chips
2 cups marshmallows ( i use the small ones but big are ok)
1 can sweetened Condensed Milk
1 teaspoon Vanilla
1 cup nuts ( optional)
Over medium heat add the chips, milk and marshmallows, mix continually until all are mixed. Try to whip in as much air as you can, it makes the fudge lighter. When it's done, take off the heat, add the vanilla and nuts. Pout into a 8x8 pan, lined with oiled. sprayed or buttered foil. Put into the refridgerator for atleast 4 hours or until chilled. Pull the foil out, peel off the foil and cut into 1 inch squares. Enjoy! this is my most requested recipe.
2006-06-29 16:14:21 · answer #2 · answered by kimberc13 3 · 0⤊ 0⤋
Cinnamon and sugar on sesame oil, cocoa on pisco, and milk on coffee liquor. Heat the first two, and in a separate bowl heat milk on coffee liquor. After the first mix gets molt, add the hot milk on coffee liquor and add the cocoa on pisco for a good chocolate recipe. Be sure milk do not overexpanse, mix dont cook, and add some ice to the final chocolate. Careful with cream, dont add to flavor. Add some butter and enjoy the chocolate.
2006-06-29 16:02:13 · answer #3 · answered by Manny 5 · 0⤊ 0⤋
Chocolate Fudge Cake: 1/2c. butter or margarine softened, 1/2c. shortening, 2c. sugar, 2 eggs, 1tsp. vanilla, 1/2c. cocoa, 2 1/4c. unsifted all purpose flour, 1 1/4tsp. baking soda, 1/2tsp. salt 1 1/3c. water.
Cream butter, shortening and sugar in a large mixing bowl. Add eggs and vanilla, blend well. Combine dry ingredients, add alternately with water to creamed mixture. Pour into two greased and floured 9 inch round layer pans or two 8 inch square pans. Bake at 350 degrees for 35-40 minutes for 9 inch layers, 40-45 minutes for 8 inch layers or until cake tester comes out clean. Cool 10 minutes, remove from pans, cool completely. Frost as desired.
2006-06-29 15:59:32 · answer #4 · answered by LuckyWife 5 · 0⤊ 0⤋
A recipe that includes LOVE... ^_^
2006-06-29 16:03:54 · answer #5 · answered by Iceaiah 1 · 0⤊ 0⤋
get in the car and drive up to Hershey, Pa. :)
2006-06-29 15:58:25 · answer #6 · answered by hardworkn4life 3 · 0⤊ 0⤋
nestle lol i dont make chocolate
have a great day
2006-06-29 15:58:10 · answer #7 · answered by buck_wonderz 6 · 0⤊ 0⤋
mơse chocolTE
2006-06-29 15:58:05 · answer #8 · answered by lita 1 · 0⤊ 0⤋