please i need the recipe for pretzels?

Question

i mean the succulent american pretzels

Answer 1

American Home Brew Association Soft Pretzel Recipe

2 Packages baking (*not* brewing!) yeast
1-1/2 C Warm water
2 tablespoon Sugar
1 teaspoon Salt (can be reduced or eliminated for the health conscious)
4 C Flour (preferably baking or high gluten, but any will do)
1 Well beaten egg
Coarse pretzel salt (again, optional. add as desired.)

Preheat oven to 425 degrees F. Dissolve Yeast in warm water.
Add sugar and salt, mix well. Add sifted flour (measure unsifted) You can sift through a common strainer if you don't have a real flour sifter. Knead for five minutes. Let sit for five minutes to rise. This really isn't necessary but I find it makes the dough less sticky and easier to handle. Roll the dough into creative and imaginary shapes and arrange on lighly greased cookie sheet.
Brush pretzels with beaten egg and sprinkle salt. Bake at 425 deg. F. for 12-15 or until golden brown.

Enjoy these pretzels hot with your favourite condiments, for as good as they are hot, they are as bad cold. I have yet to find a way to reheat the leftovers, through a toaster-oven is about the best I've tried. Using a microwave oven turns them to rubber.




Philadelphia Soft Pretzels

1 package dry yeast
1 teaspoon sugar
1 cup tepid water (110 degrees F)
2 cups all-purpose flour
1/2 cup gluten flour
1 teaspoon salt
2 tablespoon baking soda
Cornmeal
Coarse salt

Dissolve yeast and sugar in 1/4 cup of the water. Combine flours, add salt; stir in remaining water. When yeast mixture is foamy, add it to flour and mix thoroughly. Turn out on floured board and let rest 2-3 minutes while you clean and oil bowl. Knead 10 minutes, until dough is silky and resilient, adding more flour if necessary. Return to bowl, cover with a double layer of plastic wrap; let rise 1 hour or until doubled in volume. Punch down dough. Cut into 8 pieces (or more, for smaller pretzels) then roll each piece into a thin tube 18-24 inches long. To form a pretzel, grasp each end of the dough, forming a horseshoe with the curved part away from you. Twist the ends around each other and press each firmly onto the loop of dough beneath them. Let pretzels rest 10 minutes under a towel on a lightly floured board. Preheat oven to 450 degrees F. Simmer a quart of water in a large skillet. Dissolve baking soda. Poach pretzels two or three at a time, 30 seconds on each side. Remove pretzels, pat dry, and place on baking sheet lightly dusted with cornmeal. Sprinkle pretzels with coarse salt. Bake 10-12 minutes, or until lightly browned. Serve warm.





Aunt Annie's Pretzels

1-1/2 cup warm water
1-1/8 teaspoon active dry yeast (1-1/2 pkg)
2 tablespoon brown sugar
1-1/8 teaspoon salt
1 cup bread flour
3 cups regular flour
2 cups Warm water
2 tablespoon baking soda
to taste coarse salt
2 - 4 tablespoon butter (melted)

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tablespoon baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in 450 oven for about 10 minutes or until golden. Brush with melted butter and enjoy!

Toppings: After you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy!

Answer 2

Soft Baked Pretzels
1 package (.25 oz.) active dry yeast
2 T. brown sugar
1 1/8 t. salt
1 1/2 C. warm water
3 C. all-purpose flour
1 C. bread flour
2 C. warm water
2 T. baking soda
2 T. butter, melted
1-2 T. coarse kosher salt or cinnamon sugar
In a large mixing bowl, add yeast, brown sugar and salt. Test water temperature with thermometer. When it reads 110 degrees, add to bowl. Stir to dissolve. Add both types of flour and stir well.
Place dough on floured surface. Knead dough until smooth and elastic, about 8 minutes. (To knead dough, press down on dough with your palm, fold the dough over and rotate 1/4 turn, repeat until dough is ready.)
Grease a large bowl. Place dough in bowl then turn dough upside down to coat the surface. Cover with a towel and let rise for one hour in a warm spot.
Combine 2 cups warm water (test again for 110 degrees) and baking soda in an 8-inch square pan. After the dough has risen, divided it into 12 pieces. Roll each piece into a 1 1/2-foot rope, 1/2-inch wide. Twist into a pretzel shape, and dip into the baking soda solution. Place on cookie sheets and let rise 15 to 20 minutes.
Bake at 450°F. for 8 to 10 minutes, or until golden brown. Brush with melted butter, and then sprinkle with coarse salt or cinnamon sugar.
http://www.thatsmyhome.com/mainstreet/pretzels/softbak.htm


Hot Buttered Pretzels
Soft Pretzels
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Asiago and Cheddar Soft Pretzels
Easy Soft Pretzels
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http://www.thatsmyhome.com/mainstreet/pretzels/

Answer 3

Soft Baked Pretzels
1 package (.25 oz.) active dry yeast

2 T. brown sugar

1 1/8 t. salt

1 1/2 C. warm water

3 C. all-purpose flour

1 C. bread flour

2 C. warm water

2 T. baking soda

2 T. butter, melted

1-2 T. coarse kosher salt or cinnamon sugar

In a large mixing bowl, add yeast, brown sugar and salt. Test water temperature with thermometer. When it reads 110 degrees, add to bowl. Stir to dissolve. Add both types of flour and stir well.

Place dough on floured surface. Knead dough until smooth and elastic, about 8 minutes. (To knead dough, press down on dough with your palm, fold the dough over and rotate 1/4 turn, repeat until dough is ready.)
Grease a large bowl. Place dough in bowl then turn dough upside down to coat the surface. Cover with a towel and let rise for one hour in a warm spot.

Combine 2 cups warm water (test again for 110 degrees) and baking soda in an 8-inch square pan. After the dough has risen, divided it into 12 pieces. Roll each piece into a 1 1/2-foot rope, 1/2-inch wide. Twist into a pretzel shape, and dip into the baking soda solution. Place on cookie sheets and let rise 15 to 20 minutes.

Bake at 450°F. for 8 to 10 minutes, or until golden brown. Brush with melted butter, and then sprinkle with coarse salt or cinnamon sugar.

Yields 12 servings.
Enjoy!

Answer 4

You will Need for the Soft Pretzel Bites Recipe:


For the Soft Pretzel Bites Dough.
1 package of dry yeast.
1 tsp of salt
1 1/2 cup of warm water
4 1/2 cups of flour.
6 tbsp of melted butter.

Baking Soda Solution:
8 cups of water.
1/4 cup of baking soda.

Glaze:
2 egg yolk.

Answer 5

The best recipe is....

Get in your car, drive to the nearest grocery store, and buy a bag of your favorite.

Answer 6

here is one

4 parts beer, no parts pretzels

Answer 7

Well, just came back from market, bought a bag. So much easier, good luck.

Answer 8

Lemme see! Is it this one? Pretzel Salad Recipe From Jean Evans FIRST LAYER * 2 cups coarsely crushed pretzels * 3/4 cup melted margarine * 3 tablespoons sugar SECOND LAYER * 1 (8oz) pkg cream cheese * 1 cup sugar * 2 cups whipped topping (small container) THIRD LAYER * 1 lg pkg (6 ounces) strawberry flavored gelatin * 2 cups boiling water * 1 (10oz) boxes frozen strawberries Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes. Remove to cool. Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels. Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly. You said it had Jello? Then, it's probably this one! STRAWBERRY PRETZEL JELLO SALAD 2 c. crushed pretzel sticks 3/4 c. melted butter 3 tbsp. sugar 8 oz. cream cheese 1 c. sugar 8 oz. Cool Whip 1 (6 oz.) pkg. strawberry banana Jello 2 c. boiling water 2 (10 oz.) pkgs. frozen strawberries, partially thawed Mix first three ingredients and press in bottom of a 9"x13" pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely. Beat 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzels. Mix Jello and water until dissolved. Add strawberries. Stir into Jello, then set aside for 10 minutes. Pour over cheese mixture. Chill. Or, this one? STRAWBERRY JELLO PRETZEL SALAD 2 c. crushed unsalted thin pretzels 3 tbsp. sugar 3/4 c. melted butter 1 (8 oz.) pkg. Philadelphia cream cheese 1 c. sugar 1 sm. pkg. Cool Whip 1 lg. pkg. strawberry Jello 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries 1 sm. can crushed pineapple Mix pretzels, 3 tablespoons sugar and butter. Spread mixture over bottom of baking dish. Bake at 400 degrees for 7 minutes. Let cool 1 hour. Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture. Dissolve strawberry Jello in 2 cups boiling water. Add frozen strawberries and pineapple. Chill until partially jelled. Then pour over the cream cheese mixture. Refrigerate. Use a 9x13 inch pan or baking dish. Or, this? STRAWBERRY JELLO PRETZEL SALAD 8 oz. bag pretzels 1/2 stick butter 8 oz. cream cheese 1 c. sugar 12 oz. frozen strawberries 1 lg. box strawberry Jello Crush pretzels with rolling pin and place in a 9"x13" cake pan. Melt butter and pour over pretzels. Bake for 10 minutes at 325 degrees. Beat cream cheese and sugar. Spread on top of pretzels. Mix Jello according to package directions. Pour over cream cheese mixture and refrigerate until it begins to set. Add frozen, cut up strawberries to Jello. Let set for one hour. Cut and serve. Serves 12. Hope these helped! All the Best! Bon Appetit! Simon Templar

Answer 9

like those big bread ones with the chunky salt.......
that you get at the fair........
I want the recipe too.

Answer 10

check out www.allrecipes.com it has loads