2006-06-29 07:56:27 · 10 answers · asked by lish1904 2 in Food & Drink ➔ Cooking & Recipes
--I clip off the ends, clean them, steam them, then saute them in roast garlic, oregeno, butter and maple-glazed bacon bits. Yummy!
2006-06-29 08:00:53 · answer #1 · answered by raiderking69 5 · 0⤊ 1⤋
Wash beans then pinch the tips off with your fingers then break in the middle.
2006-06-29 08:06:00 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
break off the ends, and string the bean to get rid of the string in that seam. If you dont get rid of the strings, they will be all in your beans and its a pain. I always break one end off and pull downwards while using the end piece.this pulls the entire string out usually.
2006-06-29 08:01:18 · answer #3 · answered by AstonishingAries<3 3 · 0⤊ 0⤋
Pinch off the ends.
2006-06-29 07:57:37 · answer #4 · answered by ndtaya 6 · 0⤊ 0⤋
quick restaurant prep: line up beans on board, then with one slice cut off ends, turn around and repeat....very efficient
2006-06-29 08:24:46 · answer #5 · answered by wellaem 6 · 0⤊ 0⤋
Break off the very ends, break again if you wish bite sized pieces and steam until done.
2006-06-29 08:00:48 · answer #6 · answered by Sensei Rob 4 · 0⤊ 0⤋
you cut the ends off
2006-06-29 08:01:02 · answer #7 · answered by jtj 5 · 0⤊ 0⤋
wash them frist then, snip off the ends and then snap them in half.
2006-06-29 08:00:53 · answer #8 · answered by ? 2 · 0⤊ 0⤋
gently break off both ends
2006-06-29 07:59:02 · answer #9 · answered by buslady 1 · 0⤊ 0⤋
With a knife.
2006-06-29 07:59:57 · answer #10 · answered by mikeae 6 · 0⤊ 0⤋