what are some easy ways to cook pork chops..?

Question

they are boneless an im going to do them in the oven.

know of any glaze recipes for em?

Answer 1

fry them in butter and add a little garlic, salt, and pepper. fry on medium heat cover about 5 minutes on each side unless thick cut then cook accordingly make sure there is no pink meat inside. yumm eat up

Answer 2

1

Answer 3

Put them in a pan, on top of each one put a slice of onion, a slice of lemon, a spoonful of catsup and a spoonful of brown sugar. Bake at 350 for about an hour and a half.

They're DELICIOUS!

Also, use pork chops with the bone in, they have more fat that makes the great juice. This is from either better homes and gardens cook book or betty crocker cook book, I'm not sure. They're called pork chops supreme. It's really easy.

Answer 4

Wrap them in foil and add a little butter and finely chopped onion and garlic with Spanish smoked paprika and Cayenne pepper. Cook in a 230 degree oven for three hours or until 180 serve with baked potato and Jambalaya with garlic bread and cold glass of skim milk.

Answer 5

Put the pork chops in a pan on your stove. Open a jar of Heinz pork gravy and pour over the chops. cover your pan with a tight fitting lid and simmer for about an hour. The pork chops do not get dry and they will fall apart in you mouth- Very tender.

spray pan with pam first and keep the burner on low. I sprinkle mine with powdered rosemary or salt and pepper

Answer 6

Glaze
1/2 small yellow onion, diced
1 clove garlic, chopped
1 teaspoon vegetable oil
1 (8 ounce) jar apricot preserves
1 habanero pepper, diced and seeded
1/2 cup orange juice
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 cup water
1 teaspoon lime zest
1 teaspoon orange zest

Sauté onion and garlic in oil until lightly colored. Add apricot preserves, habanero, orange juice, brown sugar, soy sauce and water. Cook approximately 20 minutes, until mixture thickens. Blend with hand mixer. Stir in lime zest and orange zest.

Answer 7

season chops with lots of garlic seasoned salt a fresh ground pepper... cover with foil an cook in 300 oven fer bout 90 min remove foil drain most of fat off cook bout 15 min more with temp increased to 375... use pain drippin to make pan gravy an serve with homemade mashed potatoes....... serve with tossed salad and choc cake yummy.......

Answer 8

If yu have a George Foreman grill you can season them real good, wrap them in foil, and place them on the grill. They come out sooooooooooo delicious. Trust me, you will like it and it's quicker than the oven.

Answer 9

sear them on a frying pan, make some peach glaze, top glaze ontop of porkchop.

Answer 10

McCormick Grill Mates Seasoning are really good try those.