looking for a recipe for tatortot casserole.?

Answer 1

I've only had it as a breakfast casserole.
Spray 9X 13 " pan with cooking spray.
Place tater tots in pan one layer deep.
Mix 9 eggs and 1 Cup sour cream together
Pour over the tots
Sprinkle with bacon pieces or chopped ham-(breakfast meat of choice)
Bake at 350 degres until the eggs are set/firm
Serve warm

Answer 2

TATER TOT CASSEROLE

1 (32-ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.
Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes

Answer 3

1 1/2 pounds lean ground beef
1/2 onion, chopped
4 cups frozen mixed vegetables
1 (19 ounce) can cream of chicken soup
1 (32 ounce) package frozen potato rounds

Directions
Preheat oven to 375 degrees F. Spray 9x13 glass baking dish with cooking spray.
Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F.

Answer 4

Estimated time:
10 mins prep time, 50 mins cook time

Number of servings:
10-12

Ingredients: (Hit your return key to start a new line)
1 32 oz bag tater tots
1/2 cup sour cream
1/2 cup butter
1 cup cheddar cheese
1 can cream of chicken soup
1/2 med onion (chopped)
1 cup corn flakes

Directions:
Thaw tater tots and break up. Add ingredients one by one, mixing after each. Spread in buttered pan, best if let set overnight. Top with corn flakes that have been mixed with 1/2 cup melted butter. Cook at 350 for 50 mins.

Answer 5

Here's a few variations of the recipe. I had no idea there were so many different ones!!


Tator Tot Casserole

Very good and easy to make. Makes wonderful leftovers!
Ingredients
1 1/2 lbs. Hamburger
1/2 Onion (fresh or flakes)
1 can Cream of mushroom soup
1 can Cream of celery soup
1 can Corn; peas or green beans
(YOUR CHOICE)
1 bag Tater tots
Preparation

Brown hamburger and onion then drain. Mix soups and vegtables with meat and put in casserole dish. Place frozen tater tots on the top of mixture in casserole. Bake in oven at 350 for 45 min to 1 hr.
http://www.mealsmatter.com/recipes-meals/recipe/9706

Easy Tator Tot Casserole

Brown 1 to 2 pounds of ground beef, chuck or round in a skillet. Add one can of creamed soup( I use cream of mushroom)
http://homeparents.about.com/library/weekly/ntator.htm

Tator Top Specialty Casserole

2 pound Tator tots 1/4 teaspoon Salt
1/2 cup Mayonnaise 1/4 teaspoon Black pepper
1 can (12 oz) Cream of chicken soup 2 cups Cheddar grated
1/2 cup Onion chopped2 cups Potato chips crushed
1 pint Sour cream


Instructions
Preheat oven to 350 degrees
Grease 9x13 inch shallow casserole pan

Place the tator tots in the pan (Note - hash browns work, too).

Mix all ingredients together except tator tots and potato chips.
Cover with mixture then spread potato chips on top.
Bake for 50 minutes.

Pour mixture into a casserole dish. Top with your choice of cheese( I use Velveeta) Cover with a layer of tator tots( the mini tots works best)

Bake about 20 minutes at 375 or until hot and bubbly Sprinkle with additional cheese is desired and put back in oven long enough to melt. -
http://www.bigoven.com/recipe160725

ator Tot Casserole

Bag of tator tots (frozen)

1 pound hamburger

1 can cream of (mushroom, celery or chicken)soup

1-2 cans of cheddar cheese soup

1 can of corn (drained)



Cook hamburger and drain grease. Mix hamburger, cream of celery(mushroom or chicken) soup, and can of corn together in a baking pan. Use a 9x13 size pan and cover evenly with the mixture. Top with frozen tator tots, using only what you need to cover. Spread the cheddar cheese soup onto the top. One can is enough but two can be used if so desired. Bake 350 until heated through and cheese is slightly browned. Enjoy. Makes good leftovers.

Note: Don't follow the directions on the soup can, use the soup while still condensed.
Other vegetables can be used instead of the corn - use whatever you want!

Submitted By: jlamont http://www.mommytips.com/recipes/Detailed/57.html

Answer 6

tt casserole
1 2 lb bag tt
1-11/2 lb ground beef
1 lg onion.. chopped
1 lg bag frozen veggies[ i use California blend. use what u like]
i can cream soup[ i use mushroom]
1/2 can milk
grated cheese.as much as u wanna use

brown beef with onion drain add to bottom of 2 qt casserole dish add veggies then tt mix milk with soup pour over top spread to cover all sprinkle cheese over all bake fer 45 min at 350 til hot an bubbly... serve with french bread an a fruit salad yummy

Answer 7

Taste of Home magazine has an online recipe finder where you can punch in an ingredient like tater tots and get a variety of recipes. Just go to tasteofhome.com and get onto recipe finder--great resource!

Answer 8

Italian Tot Casserole
- 1 pound hot Italian link sausage, cut into 1/2-inch pieces
- 2 green peppers, cut in strips
- 1 large onion, sliced
- 1 package (32 ounces) Ore-Ida Tater Tots
- 2 cups spaghetti sauce
- 2 cups Mozzarella cheese
In a large skillet over medium heat, brown sausage until almost done.
Add peppers and onion; cook until vegetables are tender and sausage is done.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots. Pour spaghetti sauce over Tater Tots. Sprinkle with cheese.
Bake at 375 degrees for 40 minutes or until hot.
http://www.oreida.com/recipes/index.aspx?recipeID=200

Tater Tots Topped Casserole
- 1/2 cup frozen Ore-Ida Chopped Onions
- 1 pound ground beef
- salt and pepper
- 1 can (10.5 ounce) cream of celery soup
- 4 cups frozen Ore-Ida TATER TOTS*
Preheat oven to 400ºF. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in a baking dish; cover with undiluted soup and top with layer of frozen Ore-Ida TATER TOTS. Bake for 45 minutes or until hot and bubbly in the center.
*May also be prepared with Ore-Ida TATER TOTS with Onion.
http://www.oreida.com/recipes/index.aspx

Might I suggest going to Ore-Ida; they have lots of recipes using tater-tots.
http://www.oreida.com/default.aspx

Answer 9

search duggar family recipes they have a really good one but i can't remeber it

Answer 10

go to allrecipes.com!