2006-06-29 05:47:26 · 15 answers · asked by smartasshotmommy 1 in Food & Drink ➔ Cooking & Recipes
One side at a time.
2006-06-29 05:50:11 · answer #1 · answered by Garth 6 · 0⤊ 0⤋
Marinate it in bbq sauce overnight. Then, light the grill and get it to a medium heat. Turn the chicken every 5 minutes. It takes about 35-40 minutes to do it this way, but it will remain tender and no blackmarks on the outside--assuming you cleaned the grill.
2006-06-29 06:15:39 · answer #2 · answered by littlehincks 2 · 0⤊ 0⤋
The the chicken marinate first so it doesn't dry out....then put on the grill while cooking pour a little marinate on it and by the way add seasonings to the marinate
2006-07-06 04:29:38 · answer #3 · answered by West Virginia 3 · 0⤊ 0⤋
Clean, oil, and season
set in metal pan w/ 1/4 inch of water wine or beer in bottom
set on grill rack cook until water is gone or until chicken is cooked
another good one is to take a beer can drink half of it
then insert can into cavity
season
set on grill rack standing upright cook until done
2006-06-29 06:00:38 · answer #4 · answered by Gustove 3 · 0⤊ 0⤋
My all time favourite is:
Get some fresh rosemary and classic olive oil...put the chicken in that mix for about 30 minutes.
if you are cooking chicken breasts, take the "back" of the breast and rub a pinch or two of salt on just that side. Put that side down on the grill. (this helps keep moisture in). Then take your oil mixture and brush on the top. Cook until the chicken doesn't stick and turn over...
continue to put the oil on, this keeps moisture in too.
viola.
2006-06-29 05:54:45 · answer #5 · answered by Confuscious 2 · 0⤊ 0⤋
If you boil the chicken for 15 minutes before putting it on the grill, your chicken will melt in your mouth and people will be amazed at your talents!
2006-06-29 05:53:02 · answer #6 · answered by crazynays 4 · 0⤊ 0⤋
Boil it first on your stove so that it is cooked or partially cooked. Then put it on the grill with whatever sauce you desire...ginger, teriyaki, bar-BQ, lemon pepper. This keeps it from drying out before it is cooked all the way through.
Boil for a bout ten minutes and grill for about ten minutes
2006-06-29 05:51:22 · answer #7 · answered by bearklektor 5 · 0⤊ 0⤋
Step 1: light the gril
Step 2: lay chicken on grate
Step 3: rub with BBQ sauce or sprinkle on seasoning
Step 4: turn chicken
Step 5: remove from grill
Step 6: eat and enjoy!
2006-06-29 05:50:46 · answer #8 · answered by McRach 3 · 0⤊ 0⤋
depends if you are using boneless breasts or whole pieces or a whole chicken. boneless i like to marinate it in jerk seasoning and cook over a high heat,whole pieces over medium heat but dont add sauce till the very end or it will burn ( sweet baby ray's is a good bottled sauce ) and a whole chicken i split down the back so it lays flat. just make sure to use a meat thermometer and insure it has an internal temperature of 165F
2006-06-29 06:00:34 · answer #9 · answered by jencat 2 · 0⤊ 0⤋
marinate the chicken.. while on the grilled.. brush the marinate on it.. when you turn the chicken every now and then.. grilled till really crispy on the outside
2006-06-29 06:21:38 · answer #10 · answered by Memoimon 4 · 0⤊ 0⤋
get a can or beer no really and open it up and put in the cavity of a whole chicken but before you do put your normal seasonings on it and then put in middle of pit and let it cook till done it is great
2006-06-29 05:53:20 · answer #11 · answered by turkey 2 · 0⤊ 0⤋