I need a peach cobbler recipe w/ a biscuit topping that calls for heavy cream in the topping?

Question

I had a recipe but I can't seem to locate it.

Answer 1

go to www.foodtv.com Paula Dean has really good recipes for peach cobbler if thats not what your lloking for try www.about.com; or www.kraftfoods.com

Answer 2

Johnnycake Cobbler
(for a real treat, try cutting up 3 -4 purple plums to mix with your peaches--- the contrast is remarkabley delicious!)

1-1/2 C flour
1/2 stone-ground cornmeal
3 - 4 Tbl sugar
1/2 tsp baking soda
1 Tbl baking powder
1 tsp salt
1/2 stick cold, unsalted butter,cut into 12 pieces
1-1/4 to 1-1/2 C heavy cream

Put flour, cornmeal, sugar, baking powder, baking soda, and salt in food processor fitted with a metal blade. Pulse 5 or 6 times, just to blend the ingredients. Add the pieces of butter. Pulse the machine 18 - 20 times -- until it resembles coarse cornmeal. Remove to large bowl. Make a well in the ingredients and pour in 1 -1/4 C cream, stirring with fork to draw in the dry ingredients from, the sides of the bowl and form a dough. If the mixture is too dry and doesn't hold together, add more cream, as much as 1/4 cup more. You want a soft, moist dough that forms curds as you stir it.
DO NOT OVER WORK THE DOUGH!

Answer 3

I couldn't find any recipes with the topping you wanted, but did find the recipe for the topping that you can add to your own cobbler recipe :)

2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.

Answer 4

Peach Cobbler no rely in case you utilize canned, sparkling or frozen peaches will in all threat rely on the time of year. despite the season, this homey dessert will convey you praises. attempt this popular from the Betty Crocker Kitchens this nighttime. 1cup unique Bisquick® mixture 1cup milk a million/2teaspoon floor nutmeg a million/2cup butter or margarine, melted 1cup sugar 1can (29 oz) sliced peach, drained a million. warmth oven to 375ºF. 2. Stir together Bisquick mixture, milk and nutmeg in ungreased sq. baking dish, 8x8x2 inches. Stir in butter till blended. Stir together sugar and peaches; spoon over batter. 3. Bake 50 to 60 minutes or till golden. severe Altitude (3500-6500 feet) warmth oven to 400ºF. Use a million/3 cup butter and a million/2 cup sugar (2/3 cup butter and a million cup sugar for double recipe). Bake 40 5 to 50 minutes.

Answer 5

go to allrecipes.com or cook.com