2006-06-29 04:12:30 · 5 answers · asked by trevor t 1 in Food & Drink ➔ Cooking & Recipes
CHEESECAKE:
Graham cracker crumbs
1 lb. small curd cream-style cottage cheese
(use as dry a cream-style variety as possible)
2 (8 ounces) packages cream cheese, softened
1 1/2 cups sugar
4 eggs, slightly beaten
1/3 cup Argo cornstarch
2 Tablespoons lemon juice
1/2 cup margarine, melted
1 (16 ounces) pint sour cream
Grease 1 (9-inch) spring form pan; dust with graham cracker crumbs.
Preheat oven to 325 degrees.
Sieve cottage cheese into large mixing bowl.
Add cream cheese. Beat with high speed of electric mixer until well blended and creamy. Beating at high speed, blend in sugar, then eggs. Reduce speed to low.
Add cornstarch, lemon juice and vanilla. Beat until blended. Add melted margarine and sour cream. Blend with low speed. Pour into prepared pan.
Bake in 325 degrees (slow) oven about 1 hour and 10 minutes or until firm around edges. Turn off oven.
Let cake stand in oven 2 hours.
Remove and cool completely on wire rack. Chill. Remove sides of pan.
2006-06-29 04:33:09 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
Truthfully, I've made it from scratch and using the recipe off the graham cracker crust label. The homemade version is a pain in the a**, looks horrible, takes forever to make and nobody cares how much effort I put into it.
Therefore, I now always use the super easy recipe from the graham cracker crust label, the Philadelphia cream cheese box or kraftfoods.com.
2006-06-29 12:33:58 · answer #2 · answered by Julie6962 5 · 0⤊ 0⤋
Try: http://www.worldlyrecipes.com/recipe.php?recipenumber=em0000115
2006-06-29 11:32:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
your face
2006-06-29 11:15:44 · answer #4 · answered by Thew 2 · 0⤊ 0⤋
go to allrecipes.com!
2006-06-29 16:20:30 · answer #5 · answered by lou 7 · 0⤊ 0⤋