How to prepare a truly gazpacho?

Question

Please I need to know ingredients and preparation

Answer 1

Here you go!!

My Famous Gazpacho Recipe

2 medium cucumbers, peeled & diced
2 lbs ripe tomatoes, chopped (6 large)
1/2 medium red bell pepper, coarsely chopped
1 clove garlic, chopped
3 carrots, coarsely chopped
1/4 cup red onions, thinly sliced
3 tablespoons fresh lemon juice
1 tablespoon olive oil
salt
pepper
celery salt or garlic salt
red pepper flakes
avocados
radishes
cilantro, for garnish
6 tablespoons yogurt or sour cream (optional)
1/2 cup water

makes 6 servings

30 minutes 30 mins prep

In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water.

Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber.

Cover and chill overnight or for at least three hours.
To serve, garnish soup with onion, avocado, cilantro, radishes, etc.

Answer 2

9 large vine-ripened tomatoes
2 medium cucumbers, peeled, seeded, and chopped
1 medium red onion, chopped
1 bell pepper, chopped
1/3 cup olive oil
6 tablespoons red wine vinegar, or to taste
3 garlic cloves, finely chopped
1 to 2 jalapeno peppers, finely chopped
Salt and freshly milled black pepper
1/4 cup thinly sliced fresh basil leaves, cilantro, or parsley (optional)

Core the tomatoes and dip into boiling water for about 10 seconds to loosen the skin. Place the tomatoes in ice water to cool, then slip off their skins. Cut the tomatoes in 1/2 crosswise and squeeze out the juice and seeds into a strainer over a bowl. Reserve the juice and discard the seeds. Puree 1/2 of the tomatoes in a food processor or blender. Coarsely chop the remaining tomatoes.
Combine the pureed and chopped tomatoes in a bowl and add the reserved juice. Stir in the cucumbers, red onion, bell pepper, oil, vinegar, garlic, and jalapeno peppers. Season with salt and pepper, to taste. Chill for at least 1 hour before serving. Divide gazpacho among 6 serving bowls. Sprinkle the fresh herbs over the bowls for garnish, if desired.

Answer 3

The recipe in The Joy of Cooking is a winner.

Answer 4

recipesorce is a good site to find true ethnic recipes.

Answer 5

go to allrecipes.com!