The un-bleached brown ones or the bleached white ones ?
2006-06-29 03:52:16 · 7 answers · asked by StarGirl 3 in Food & Drink ➔ Other - Food & Drink
the unbleached brown ones....they are more natural. i use them all the time, it makes coffee taste better too.
2006-06-29 06:01:39 · answer #1 · answered by rotten2thecore247 3 · 2⤊ 0⤋
I would say the un-bleached. However, there are also gold filters out there (at least, they look gold) that you can re-use.
I'm not a big coffee drinker, so I haven't tested the difference b/t bleached and un-bleached.
2006-06-29 04:06:49 · answer #2 · answered by ildjb@sbcglobal.net 5 · 0⤊ 0⤋
i'm a reasonably super coffee gourmand and function seen this subject count debated formerly in diverse boards. with regard to the only distinction between Bleached/Unbleached is the bleached has been chemically bleached so it starts off white. There are some who nonetheless prefer to have " White ".
2016-12-08 13:53:53 · answer #3 · answered by ? 3 · 0⤊ 0⤋
I have not found a great deal of difference in the two, so I use the ones on sale -- you know 500 for $1.
2006-06-29 04:01:27 · answer #4 · answered by GP 6 · 0⤊ 0⤋
Thy say the unbleached ones are.
2006-06-29 03:56:07 · answer #5 · answered by Nick 4 · 0⤊ 0⤋
I use a dirty sock...gives the coffee a whole new flavor and aroma.
2006-06-29 03:55:54 · answer #6 · answered by **BLu Tinkerbell** 4 · 0⤊ 1⤋
dirty sock that's funny.
I don't use either...french press....best for getting the most flavor from your freshly ground beans.
2006-06-29 03:58:32 · answer #7 · answered by gypsy g 7 · 0⤊ 0⤋