new ideas?

Question

im out of ideas for grilling food, we bbq, or just grill chicken, porkchops, hotdogs, ribs,
looking for something else to cook or different way to cook,
cant use oven, live in trailer, too hot to use oven.
what something different or different ways to cook these foods besides what i do? I only bbq, or just grill it. nothing on the food.
mostly baked potatoes (in microwave) and lipton flavor rice or noodles for side dishes.

deep fry? isnt that alot of grease? and no, I dont have a deep fryer anyway, because of the grease.

ok, great ideas for next month.
what to make different with the food i have in freezer today-the ribs, chicken thighs, and kielbasi??

Answer 1

Kebabs are good, on skewers. I would also recommend making pizza on a grill, it's great! Just buy pizza dough, grill one side, flip, add toppings and grill until it's done. Fun and delicious. It's also a healthier way to make "fried dough" if you just grill it. Then add sweet stuff -- fruit, whipped cream, powdered sugar, etc.

I would also recommend surfing the following sites for ideas (you can do searches that include "grilling" as a method): www.foodnetwork.com, www.epicurious.com, www.allrecipes.com

Answer 2

I like fish on the grill. It works just the same as in the oven or the grill. All you do is put a piece of fish on a piece of aluminum foil add butter or olive oil, some salt and pepper, old bay, and whatever seasonings you like. Then bring the ends of the foil up and fold them together so it makes a tent shape. Then add it to the grill. Usually 20 minutes is long enough. You could also add some zucchini and squash in another piece of tin foil, and some olive oil or butter, salt and pepper, and close it up the same way as the fish. It should take about the same time as the fish. Enjoy!!

Answer 3

Take a piece of Foil -- In the middle, add your meat (whatever kind), your vegetables (med/lg sized -- cut potatos into bite size), some oil & seasonings. Fold the foil and make sure every spot is tightly sealed. Cook packet on BBQ aprox 30 minutes and you will have your entire supper in it's own container -- no plates to clean up either! Carefully unfold the foil - don't rip it - that way if it is not completely done, you can seal it back up and cook it some more --PLUS -- if you unfold the foil, it will make a 'bowl'.

Answer 4

YANKEE POT ROAST
Pot roast using the slow cooker/crock pot is the only way to go!
Start it when you wake up, so by the time you get home, its ready! Plus it take up almost no room and doesn't heat up the house!!

2 lb chuck roast
1 pkg onion soup mix, dry
1 cream mushroom soup, campbells
2 stalk celery, diced
1 onion chopped
2 whole carrots, peeled and cut
4 potatoes, peeled and cut in 1/2
1 crushed garlic cloves
3 tbsp flour

In the crock pot, add cream mushroom soup, 2 cans of water, the lipton dry soup, flour and mix the ingredients well.

Add the roast and the garlic. Mix around til covered with soup mix. Add the onions and veggies. Add water to barely cover the veggies (remember the water level may go up during cooking!).

Cover and turn crock pot to medium/high.
Cook 6-8 hours and it will be so tender!
Feed 2-3

Answer 5

Grilled Salmon fillet with Zesty Salmon Sauce

Recipe:
4 salmon steaks or fillets

Sauce:
½ cup butter or margarine
3 Tbs soy sauce
2 Tbs ketchup
1 Tbs Worcestershire sauce
1 Tbs dry mustard
1 clove garlic crushed

Combine all ingredients in a sauce pan and heat gently. Makes about ¾ of a cup of the best salmon barbeque sauce in the world!

Grill salmon fillets and brush on sauce while cooking them. Use as much or as little as you like. It will be the best salmon you have ever had!

Answer 6

We use skewers (metal ones or wooden ones you get from the store). Then put pieces of chicken, beef, etc on the skewers and in between we put great stuff like: eggplant chunks, onion chunks, red pepper, green bell pepper, mushrooms,
I have even made apples this way (cinnamon & sugar yum).
Then for sauce we use teriaki, or just melted butter or stuff that is like the condiments you get in chinese restaurants like thai sauce etc. Try marinating in beer or wine. Try olive oil & spices.

Answer 7

Try stir frying on the bbq,, it turns out nearly the same if your'e careful,,dont get to enthusiastic or it will end up on the gruond.

Answer 8

Fry or deep fry anything you wish. Have you tried deep fried steak fingers? OR fried salmon patties?

Answer 9

you can grill pizzas! check out foodnetwork.com. bobby flay does this quiet often. well, alot of the chefs do. give it shot...you can use tortilla shells, pitas or even regular pizza dough--top it how you will. good luck and happy grilling!!

Answer 10

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