2006-06-29 00:00:10 · 10 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
no
it won't mix the same
it'll be gritty
2006-06-29 00:02:59 · answer #1 · answered by My Big Bear Ron 6 · 0⤊ 0⤋
There are boiled icing recipes that call for regular granulated sugar but,if you are making buttercream or similar icing it would not be a very good idea to substitute.
2006-06-29 00:34:43 · answer #2 · answered by The Squirrel 6 · 0⤊ 0⤋
not most times because you don't have to cook confectioners sugar ,,threes some good ones out there that you can but if it calls for confectioners sugar don't substitute
2006-06-29 00:04:45 · answer #3 · answered by Linda 3 · 0⤊ 0⤋
you can make your own confectioners sugar, just put regular sugaer in the blender
2006-06-29 00:13:37 · answer #4 · answered by txcatwoman 5 · 0⤊ 0⤋
you can if you have a food processor, it just needs to be ground up finer or your recipe will turn out crapy. just needs to be ground finer thats all...that is the difference between the two , i am a chef and make my own all the time!
2006-06-29 00:04:29 · answer #5 · answered by JUDAS PRIEST 4 · 0⤊ 0⤋
i wouldn't do so/ if it asks for a certain type of ingredient than go for that type of ingredient/ because you could be there longer or have a different taste/or crunchiness in your frosting
2006-06-29 00:08:26 · answer #6 · answered by Tha Light 2 · 0⤊ 0⤋
Nope, it would be too grainy...
http://cookie.allrecipes.com/az/OneBowlBttrcrmFrstng.asp
this is a good recipe that you dont hjave to add cocoa powder too.
2006-06-29 01:51:08 · answer #7 · answered by Anonymous · 0⤊ 0⤋
no but on the good side, confect sugar is really inexpensive and you can buy it anywhere
2006-06-29 00:04:16 · answer #8 · answered by Anonymous · 0⤊ 0⤋
No, the texture would be grainy.
2006-06-29 01:09:52 · answer #9 · answered by Anonymous · 0⤊ 0⤋
No! The texture will be all wrong. Don't do it.
2006-06-29 00:03:35 · answer #10 · answered by dhebert244 3 · 0⤊ 0⤋