2006-06-28 23:03:59 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
When discussing food service management, and someone asks if you have experience in "table service", it's referring to full service, sit down restaurants where the patrons are seated, and then served.
The alternate to table service would be "counter service", as in fast food, or "curb side service", as in a drive-in setting.
Brandon O'Dell
O'Dell Consulting
(316) 361-0675
bodell1@cox.net
http://www.bodellconsulting.com
2006-06-30 01:58:00 · answer #1 · answered by bodellconsulting.com 3 · 1⤊ 0⤋
Table service is the art of preparing food for the patrons right at the table. It is why I learned how to make a caesar salad which I still do. There are some dishes which can be prepared in the kitchen, warmed by the table & flamed for a special presentation.
2006-06-29 06:12:22 · answer #2 · answered by curiousgeorge 5 · 0⤊ 0⤋
It is you take the order, then deliver the food to the guest's table. Then keep going back to see if they need extra drink or food or dessert. And to ask the guest if everything alright.
2006-07-05 23:07:21 · answer #3 · answered by ancer 3 · 0⤊ 0⤋
There are 7 types of table service:
American
Buffet
Butler
Cafeteria
French
Preset
Russian
2006-06-29 09:39:08 · answer #4 · answered by Penguin Gal 6 · 0⤊ 0⤋
Sit down dinner with people waiting on you?
2006-06-29 06:12:43 · answer #5 · answered by angieasee64 6 · 0⤊ 0⤋