How is sugar/ salt made?

Question

How are they made into little itsy bittsy cubes??? How is it so sweet/ salty???

Answer 1

Sugar comes from either sugar cane or red beets and is processed into cubes. Salt is mined and is a natural mineral that is in the ground.

Answer 2

Sugar is made from different sources. Cane sugar comes from sugar cane. There is maple sugar.

Salt is usually made from salt water. In many places they block of sea water or create pools of it and then let it evaporate. The salt is left behind which is then refined and cleaned.

Answer 3

Sugar is a plant called sugar cane. It is dries and ground. Salt is a mineral that is usually mined but sometime taken by evaporating seawater.

Answer 4

Sugar come from sugar cane and salt comes from the ocean.

Answer 5

The first production of sugar from sugar-cane took place in India. Alexander the Great's companions reported seeing "honey produced without the intervention of bees" and it remained exotic in Europe until the Arabs started cultivating it in Sicily and Spain. Only after the Crusades did it begin to rival honey as the sweetener in Europe. The Spanish began cultivating sugar cane in the West Indies in 1506, and in Cuba in 1523. It was first cultivated in Brazil 1532 by the Portuguese.

Table sugar or sucrose comes from plant sources. The most important two sugar crops are sugarcane (Saccharum spp.) and sugar beets (Beta vulgaris), in which sugar can account for 12%–20% of the plant's dry weight. Some minor commercial sugar crops include the date palm (Phoenix dactylifera), sorghum (Sorghum vulgare), and the sugar maple (Acer saccharum). In the financial year 2001/2002, 134.1 million tonnes of sugar were produced worldwide.

Most cane sugar comes from countries with warm climates, such as Brazil, India, China and Australia (in descending order). In 2001/2002 there was over twice as much sugar produced in developing countries as in developed countries. The greatest quantity of sugar is produced in Latin America, the United States and the Caribbean nations, and in the Far East.

Beet sugar comes from regions with cooler climates: north- west and eastern Europe, northern Japan, plus some areas in the United States including California. The beet growing season ends with the start of harvesting around September. Harvesting and processing continues until March in some cases. The duration of harvesting and processing is influenced by the availability of processing plant capacity, and weather - harvested beet can be laid up until processed but frost damaged beet becomes effectively unprocessable.

The European Union (EU) has become the world's second-largest sugar exporter. The Common Agricultural Policy of the EU sets maximum quotas for members' production to match supply and demand, and a price. Excess production quota is exported (approx 5 million tonnes in 2003). Part of this is "quota" sugar which is subsidised from industry levies, the remainder (approx half) is "C quota" sugar which is sold at market price without subsidy. These subsidies and a high import tariff make it difficult for other countries to export to the EU states, or compete with it on world markets. The U.S. sets high sugar prices to support its producers with the effect that many sugar consumers have switched to corn syrup (beverage manufacturers) or moved out of the country (candy makers).

The cheap prices of glucose syrups produced from wheat and corn (maize) threaten the traditional sugar market. In combination with artificial sweeteners, drink manufacturers can produce very low-cost products.


The first registers of salt use were produced around 4000 B.C. (roughly) in Egypt, Greece and Rome. Salt was very valuable and used to preserve foods. In Ancient Rome, salt started to be used as money originating the current Latin-derivative term salary. Payments to Roman workers were made in salt. Salt was also given to the parents of the groom in marriage until the 8th century.

The Phoenicians were the first people to harvest salt from the sea. They sold it to other civilizations and most of the time it cost more than gold [citation needed]. The Phoenicians were victims of their success and as a result of harvesting the salt from the sea, the value of salt depreciated. The Phoenicians harvested the salt by flooding plains of land with seawater, then leaving the plains to dry. After the water dried, the salt which was left was collected and sold.

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Answer 6

sugar comes from plants and salt is mined.

Answer 7

very carefully...