2006-06-28 08:28:27 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
By far the best way is to cook it inside it's leafy cover, based on a 650w to 700w oven cook on full power, wrapped in paper towel for 2 minutes for 1, 4 to 5 minutes for 2 6 to 7 minutes for 3 or 8 to 10 minutes for 4. when cooked wrap in tin foil and leave for 5 minutes. Strip off leaves and silky strands to serve in the usual way. Never put salt on corn in the microwave.
2006-06-28 09:46:10 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I put mine in a large plastic bag with a couple of tablespoons of water, fold the bag under and cook
1 ear 3min
2 " 4min
3 " 5 min
Then I let them "rest" for 5 minutes
2006-06-28 08:33:36 · answer #2 · answered by ☼Jims Brain☼ 6 · 1⤊ 0⤋
Put in a dish, sprinkle a bit of water on it (like 3 Tbsp), cover tightly w/ plastic wrap, poke a couple holes int he center, and nuke about 5-7 minutes, depending upon your m/w's wattage. That's it!
2006-06-28 08:31:46 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
Don't nuke your corn.
Put in in just enough water to cover it, add a teaspoon of sugar, bring it to a boil and go for ten minutes. Turn off and remove from heat.
2006-06-28 08:37:24 · answer #4 · answered by Anonymous · 0⤊ 0⤋
put it in a large bowl to boil the water
2006-06-28 08:31:11 · answer #5 · answered by Darthritus 3 · 0⤊ 0⤋
You don't!!! EWWWW!! put it on the grill inside of some foil, or boil it in a big pot of water on the stove! have a nice day! :)
2006-06-28 08:31:39 · answer #6 · answered by Anonymous · 0⤊ 0⤋