2006-06-28 07:40:35 · 5 answers · asked by saspicysweet 2 in Food & Drink ➔ Other - Food & Drink
Lactose is a sugar and is a food that spoilage baceria enjoy. No food, no bacteria - no bacteria, no spoilage!
2006-06-28 07:44:25 · answer #1 · answered by crjensen77 2 · 0⤊ 0⤋
Because it doesn't have lactose, which is a type of sugar. Bacteria like sugar and will grow faster in it. Since lactose-free milk has less sugar, there's less for the bacteria to feed on, which means less bacteria and milk that will stay a bit fresher than regular.
2006-06-28 14:46:45 · answer #2 · answered by soulestada 4 · 0⤊ 0⤋
I don't know exactly... Perhaps it has more "chemicals" ?
I'm lactose intolerant as well and I DESPISE Lactose-Free milk. It tastes like ace!!!
I've learned to take Lactaid-Fast Act before milk or ice cream and have found that vanilla soy milk works well with my favorite cereals... Fruity Pebbles and Frosted Flakes...
2006-06-28 14:46:32 · answer #3 · answered by princeofdaarkness 4 · 0⤊ 0⤋
I don't know, but I'm lactose intolerant, and I sure do love lactose milk a lot more than regular milk! ^_^
2006-06-28 14:43:15 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Lactose produces acid - which causes proteins in milk to break down more quickly.
2006-06-28 14:45:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋