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Should be Lactos Free, Gluten free, nut free, egg free

2006-06-28 06:17:26 · 11 answers · asked by Anonymous in Food & Drink Cooking & Recipes

11 answers

They eat English Batsmen for Breakfast!

2006-06-28 06:24:57 · answer #1 · answered by 'Dr Greene' 7 · 0 0

Brinjal and Dryfish Pahi
Ingredients

* Two large Brinjals
* Enough oil for deep frying
* 10 small pieces of fried dryfish
* Two large onions
* Two large Tomatoes
* 2 cloves of garlic
* 1 tablespoon of good vinegar
* salt to taste
* 1 tablespoon mustard powder
* crushed chillies

Directions
Slice finely the brinjals and deep fry them. Fry finely chopped onions and garlic. Add them to brinjal. Mix mustard powder, vinegar salt, crushed chilles together to make a paste. Turn over the fried brinjals, onions in this mixture. Add fried dryfish and mix well. Chop tomatoes in blocks and mix in the brinjal mixture. If necessary you can add chopped green chillies into this.

Can be stored refregarated for a week

2006-07-06 04:09:35 · answer #2 · answered by flymetothemoon279 5 · 0 0

Try the websites below. For lactose free ( substitute soya milk instead - available tescos / any supermarket). To make coconut milk ( use soya milk and some dessicated coconut together).

Happy cooking

2006-06-28 13:26:16 · answer #3 · answered by ANGEL-T 3 · 0 0

food free, as well? (sorry for being so smartmouthed but that's alot of excluded items....I was just wondering what possibly would be left to eat? Meat and veggies?)


Hmm, that cucumber salad looks especially yummy.

2006-07-11 20:13:39 · answer #4 · answered by baciandrio 4 · 0 0

Ingredient free?

2006-07-05 13:08:59 · answer #5 · answered by Anonymous · 0 0

Spicy Potatoes
Ingredients
1lb potatoes

1 onion

2 tsps Hot pepper powder

2 tblsps Oil

1 clove (tsp) Garlic (powder)

1 tsp salt

1 tsp sugar

1 tsp mustard

2 small green peppers

Method
Boil or bake potatoes. Peel of skin and cut into cubes. Slice onions and green pepper.

To a large pan add the oil and heat. Add onions and fry for a minute. Then add hot pepper powder, garlic, salt, sugar and mustard and stir in for about 2 minutes. Finally add potatoes and green pepper mix in and cook for 3 minutes.



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Cucumber salad (to accompany curries)
Ingredients
1 cucumber

1 onion

2 small green peppers

1 tomato

1 tsps Black pepper powder

to taste salt

pinch sugar

1 tsp lemon (or lime) juice

Method
Slice cucumber, onions, green pepper and tomato. Put into a plastic bag and add lemon juice, salt, sugar and black pepper powder.



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Yellow Fish curry (not spicy)
Ingredients
1Lb King fish (or Salmon or Tuna or Shark or Scallops )

2 cups coconut milk

3 cups water

1 onion

2tablsp mustard

1tspn turmeric

1 tsp garlic

to taste salt

1 tblspn lime juice

Method
Wash the fish and cut steaks into cubes. Add water, onions, salt garlic, mustard and fish cook for 15 minutes. Add coconut milk allow to stand for 1 minute. Finally add the lime juice.




Cucumber salad (to accompany curries)
Ingredients
1 cucumber

1 onion

2 small green peppers

1 tomato

1 tsps Black pepper powder

to taste salt

pinch sugar

1 tsp lemon (or lime) juice

Method
Slice cucumber, onions, green pepper and tomato. Put into a plastic bag and add lemon juice, salt, sugar and black pepper powder.





Chicken Curry
Ingredients
1lb Chicken

2-3 tblsps Roasted (black) curry powder

2 tsps Hot pepper powder

2 oz milk (Coconut or Cows)

2 tsps Vinegar (or lime)

to taste Salt

2 cloves Garlic

1 Onion

Cinnamon

Nutmeg

2 tblsps Oil

Method
Cut the chicken into small pieces and wash well. Dice onions. Cut the garlic into small pieces.

Add the chicken, spices, vinegar and salt and mix well. Allow to marinate for some time (optional). Place on very low fire and heat for some time. After about 10 minutes the heat may be increased to a slow heat. Cook for 20 minutes. 5 minutes before taking down add the milk.

2006-07-06 16:55:39 · answer #6 · answered by AL 6 · 0 0

meat

2006-07-01 05:29:04 · answer #7 · answered by Ollie 7 · 0 0

Wow, for those that answered this question honestly and with sincerity, thanks for the great recipes !

2006-07-09 14:44:00 · answer #8 · answered by gnateleeagain 3 · 0 0

i have no idea.

2006-07-07 14:50:33 · answer #9 · answered by star60 2 · 0 0

sorry

2006-07-01 11:45:07 · answer #10 · answered by zara c 4 · 0 0

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