2006-06-28 04:18:03 · 19 answers · asked by cassie200004 1 in Food & Drink ➔ Cooking & Recipes
A frosting made with cream cheese:-
8 oz cream cheese (room temp)
1/4-pound butter
16 oz icing sugar
A few drops of vanilla essence (not flavouring)
If you need to make it more spreadable try adding runny honey
2006-06-28 04:59:55 · answer #1 · answered by Quester 4 · 4⤊ 0⤋
Caramel. Here's my recipe:
3/4 Cup granulated sugar
3/4 Cup brown sugar
1/2 Cup cream (liquid coffee creamer is fine)
1 Tbl Spoon butter
Cook sugar and cream until it forms a soft ball when a spoonful is dropped in cold water; Remove from stove, add butter and beat well before spreading on cake.Put on both layers or if you have a 1 layer cake it will work also. The cake will stay moist for several days.
2006-06-28 11:32:15 · answer #2 · answered by barbara M 1 · 0⤊ 0⤋
Cream Cheese Frosting
1 package Cream cheese (8-oz)
1 pound Powdered sugar
1/4 pound Butter
2 teaspoons Vanilla
Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake.
2006-06-28 11:43:12 · answer #3 · answered by Ms. Princess 4 · 0⤊ 0⤋
Vanilla
2006-06-28 11:21:38 · answer #4 · answered by Tralala 3 · 0⤊ 0⤋
Vanilla
2006-06-28 11:21:05 · answer #5 · answered by tercir2006 7 · 0⤊ 0⤋
Cream cheese frosting
2006-06-28 11:44:45 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I like spice on banana
2006-06-28 11:28:16 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Whipped Cream Cheese Frosting!!!!!!!!!!!!!!
2006-06-28 11:52:18 · answer #8 · answered by Mama B 1 · 0⤊ 0⤋
cream cheese is the best! cream cheese, 10X sugar vanilla, a bit of milk, a pinch of salt. YOU GOtta try it!
2006-06-28 11:28:19 · answer #9 · answered by supachef 1 · 0⤊ 0⤋
Try a buttercream icing.
2006-06-28 11:20:46 · answer #10 · answered by Disgruntled Biscuit 4 · 0⤊ 0⤋