Does anyone knows how to make crispy tin Greek style crepes?

Answer 1

Aliki's Chocolate Crepes

In Greek: κρέπες, pronounced KREH-pess

Crepes have become so popular in Greece that crepe stands are almost as numerous as souvlaki stands. They are prepared in many ways; this particular recipe is named in honor of Aliki (Alice), who inspired it. It makes 3 large, slightly heavy crepes.

INGREDIENTS:
3 tablespoons of butter or margarine for frying
2 eggs
1 cup of milk
1 tablespoon of sugar
1 1/4 tablespoon of butter or margarine at room temperature
1/2 cup of all-purpose flour
6 tablespoons of chocolate cream spread (Nutella-type)

PREPARATION: Combine eggs, milk, sugar, flour, and softened butter or margarine in blender and give 3 short bursts of power to combine. (Alternatively, whisk until blended and the butter is fully distributed.) Pour into a bowl and let sit for 5 minutes.

Using a 10-inch non-stick omelet pan, melt 1 tablespoon of butter or margarine over medium-low heat and add 1 ladleful of the batter. Shake gently to spread over the full surface of the pan. Cook until set on top and turn carefully using two spatulas (flipping is best). The crepe should be slightly browned. Cook until slightly browned on the other side, and put on a plate. Put 2 tablespoons of the chocolate cream spread at one end of the crepe and roll up.

Repeat to make 3 large crepes.

Serve hot.

Note: To increase the recipe, increase all ingredients except the eggs.

Answer 2

Rolled Cookies
Greek Cognac Cookies Recipe #170037
A Greek style butter cookie. You can easily replace the cognac with water or milk.
1/2 lb unsalted butter, at room temp
1 cup confectioners' sugar, plus
additional confectioners' sugar, for sprinkling
1 egg yolk, at room temp
1 tablespoon cognac or brandy
2 cups flour

3-4 dozen Change size or US/metric
Change to: dozen US Metric

2 hours 35 minutes 2 hrs 15 mins prep

Answer 3

Crepes is just like very thin pancakes so instead of pouring a whole lot of batter into the pan just pour a little in the middle and move the pan around so it covers it. As soon as the edges start curling you can flip it over and your done!

Answer 4

Use Philo dough, can be found in the frozen foods section of your market

Answer 5

try some of the links below to find your recipe. these might help.