Anyone have a unique recipe for stuffed jalapenos?

Question

Fried, baked or just stuffed and refrigerated.

Answer 1

chop fresh raw shrimp cilantro and a littlesalt. mix that with jack and cheddar cheese to make a paste and stuff and fry there awsome

Answer 2

I don't know about stuffed jalapenos, but I made stuffed peppers. I combine hot sausage and ground beef together. Then, I add a little bit of white rice and 1 egg. After I mix that up, I stuff the peppers. Next, I put the peppers in a crock pot. Then, I put a can of crushed tomatoes over the peppers. I leave the crock pot on high until the sauce starts to boil, then I turn the temperature down to low for the rest of the day. It goes really well with mashed potatoes. You can use the left over sauce as a gravy for the mashed potatoes. It's a very good meal. Good luck!

Answer 3

** Edna’s Armadillo Eggs **

Mix together:
½ lb. Owens Hot Sausage
½ lb. shredded Monterey Jack cheese
1½ cups Bisquick
And enough water to be able to pat these into little pancakes.

Seed a whole pickled jalapeno pepper and place a small piece of monterey jack cheese inside the pepper. Place stuffed jalapeno on top of a little pancake and close pancake to seal, forming into the shape of an egg.

Brush eggs with an egg wash (1 egg beat with 1 Tbsp. water). Bake in a slow oven (about 325ºF) for 25-30 minutes. Serve warm or at room temperature.

Answer 4

1 teaspoon olive oil
2 ounces bulk andouille (or sausage), finely chopped
2 tablespoons finely chopped onions
1 teaspoon minced garlic
1 tablespoon chopped parsley
1/2 cup cream cheese
Salt and pepper
16 large fresh jalapenos
Essence, recipe follows
3 cups flour
2 egg yolks
3/4 to 1 cup beer
Pinch of baking powder
Salt and pepper
Oil for frying

Preheat the fryer. In a saute pan, heat olive oil over medium heat and render the andouille for 2 minutes. Add the onions and saute for 1 minute. Remove from the heat and cool. In a mixing bowl, mix the garlic, parsley, and cream cheese together. Mix well. Stir in the cooled andouille mixture. Mix thoroughly and season with salt and pepper. Using a sharp knife, split the jalapenos, starting at the tip, in half, leaving the stem intact. Remove the seeds from the pepper. Stuff 1 heaping tablespoon of the filling in the center of each pepper. Press the pepper together, sealing the cheese mixture completely inside. Season 1 cup of flour with Essence. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter. Dredge the stuffed peppers in the seasoned flour. Dip the jalapenos in the batter, letting the excess drip off and coating the peppers completely. Gently lay the jalapenos in the hot oil and fry until golden brown, about 3 to 4 minutes. Remove the jalapenos from the oil and drain on a paper-lined plate. Season the peppers with Essence.

Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.
Yield: 2/3 cup

Answer 5

i use this recipe for get togethers and parties and everyone loves them. Make sure you wear gloves when cutting, seeding and devening the jalapenos.
Ingredients,
12 jalapenos, cut in half, seeded and deveined.
1 - 1 1/2bricks cream cheese- softended
1 cup shredded cheddar cheese( 2 1/2 portions)
1/2 pound crab meat
1 tsp. garlic powder and black pepper
juice of 1 lemon
paprkia for garnish
mix all ingredients together using only 1/2 c. of the cheddar. Fill the jalapeno shells with the mixture and top with the remaining cheddar cheese, Sprinkle with paprika and cook in a 400 degree oven on a foil lined baking sheet for 15 minutes. Check the pepper shell for desired doneness. I like mine still firm but not raw. Cool and serve.

Answer 6

Dub's Stuffed Jalapeno Peppers Recipe

Ingredients:
3(12-oz.) cans mild jalapeno peppers(without seeds)
1/2 pound Velveeta(coarsely grated)
3(6 oz.)cans crab meat
1 cup light mayonnaise
2(7-1/2 oz.)cartons Egg Beaters(vegetable omelette mix)
1 tablespoon onion(minced)
1 tablespoon Italian seasoning
1 tablespoon Tony's Creole seasoning
1 (15 oz.) box Italian bread crumbs


Directions:
Drain and remove stems from peppers.(All seeds must be removed from peppers.) Stuff with cheese.
Combine all remaining ingredients and mix thoroughly. Pat mixture into small patties 1/4 inch thick. Patties must be large enough to wrap around stuffed pepper. Mixture should seal off entire surface of pepper. Deep fry 4-5 minutes in hot oil or until browned.

Tip: Add more mayonnaise if there is difficulty with mixture adhering to peppers.

Makes 21 servings

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SOUTHWESTERN STUFFED PEPPERS

6 large green, red or yellow bell peppers
1/2 pound Italian sausage or chorizo, casing removed
3 cloves garlic, minced
1 package (8 ounces) Pepperidge Farm cornbread stuffing
2 cups shredded Jalapeno Monterey Jack cheese
1 can Chicken Broth


Slice tops off the 6 peppers core and discard seeds.
In a large saucepan, place peppers in enough boiling salted water to cover.

Cover and simmer on low heat for 5 minutes.

Drain peppers upside down on paper towels.

In a large skillet over medium heat, brown the sausage and garlic, stirring to break up the meat.

In a large bowl, combine sausage, stuffing, cheese and 3/4 cup of the broth. Combine well. Fill each pepper with stuffing mixture.

In large saucepan, combine the remaining broth and chopped red pepper.

Arrange stuffed peppers in broth. Heat to boiling. Reduce heat to low.

Cover; simmer 15 to 20 minutes or until peppers are just tender.

In covered blender container, carefully blend red pepper broth mixture until smooth.

Serve with stuffed peppers.

Serving Size: 6

Answer 7

Yes, you hollow out your peppers, mix cream cheese, shredded chedder, and ground sausage together. Then fill all the pepper halves with the mixture and bake at 325 for 20 minutes or until the peppers start to brown around the edges. Let them cool and eat to your hearts content.

Answer 8

i dont know if it is unique or not but i know it is good
it jalapenos with cream cheese stuffed inside with a peice of bacon around it and i dont know how long or how hot to bake them because i only saw it done before, it was good though

Answer 9

You will need the bigest you can find for best results.
minced meat (cooked) mixed with mashed potato and a little cheese and finely chopped onion stuff peppers put in the oven and over with bechamel sauce. oooooooooohhhhhhhh yummy.
(may not be unique though but i like it.) remember to deseed.

Answer 10

that is easy all u need is canned peaches and a grill and you got amazing stuffed jalapenos