Good Chocolate Chip Cookie Recipe?

Question

Everytime I try to make Chocolate chip cookies they come out of the oven all mushy and well, gross. Does anyone know why and how I can fix it?

Answer 1

It might not be your recipe...it might be your oven. Sometimes an oven's temperature needs to be calibrated. Mine is like this...it's 25 degrees hot, so when something calls to be baked at 350, I actually have to preheat it to 325. Sounds like you have a slow (cool) oven.

Answer 2

Title: Recipe: Ultimate Chocolate Chip Cookies

Try this Famous Crisco Recipe and will never be disapointed with them coming out all mushy just keep your Crisco to the exact amount below Okay! you have a nice day.

ICHOOSETOTELLTHETRUTH

Ultimate Chocolate Chip Cookies
Recipe By : Crisco
Makes about 3 dozen.

3/4 cup butter flavor Crisco
1 1/4 cups light brown sugar -- firmly packed
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups semisweet chocolate chips

Preheat oven to 375 F. Combine Crisco, brown sugar, milk and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. Bake one sheet at a time for 8 to 10 minutes for chewy cookies (will appear light and moist-DO NOT OVER BAKE) or 11-13 minutes for crisp cookies. Cool 2 minutes on baking sheet. Remove to cool completely.

Answer 3

Hershey's Great American Chocolate Chip Cookies

Yield: 72 cookies

2-1/2 cup All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Butter, softened (2 sticks)
3/4 cup Granulated sugar
3/4 cup Packed light brown sugar
1 teaspoon Vanilla extract
2 Eggs
2 cup HERSHEY'S semi-sweet chocolate chips (12 oz pkg)
1 cup Chopped nuts (opt)

Heat oven to 375'F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Makes about 6 dozen cookies.

PAN RECIPE:
Spread batter in greased 15.5x10x5x1" jelly-roll pan. Bake at 375'F. 20 minutes or until lightly browned. Cool completely; cut into bars.

Makes about 4 dozen bars.

Answer 4

Choc-Oat-Chip Cookies

1 cup (2 sticks) butter or maragine, softened
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 1/2 cups Quaker Oats
(quick or old fashioned, uncooked)
1-12oz. package semi-sweet chocolate chips (2cups)
1 cup chopped nuts (optional) walnuts, pecans, etc...

1. Heat oven to 375 degrees.
2. Beat together butter and sugars until creamy
3. Add eggs, milk and vanilla; beat well.
4. Add combined flour, baking soda and salt, mix well.
5. Stir in oats, chocolate pieces and nuts; mix well.
6. Drop by rounded tablespoonfuls onto ungreased
cookie sheet. Bake 9 to 10 minutes. Cool 1 minute on cookie
sheet; remove to wire rack. Makes about 5 dozen
Bar Cookies: Press dough onto bottom of ungreased 9x13 inch
pan. Bake 30 to 35 minutes.

* For my family I double the batch and I seperate the Oatmeal
Cookie dough into 3 parts. One part for my husband I put in
Butterscotch chips and walnuts, for one of my daughters, I put
just Reese's peanut butter chips, and for the last of vthe batch,
I use Ghiradelli's chips, Reese's chips, pecans or walnuts
and sometimes add coconut.

We also put in M&M's or other things..

ENJOY!!



This is from the Quaker Oats box top

Answer 5

All my cookies do that, except this one, if I remember correctly:

Original Nestle® Toll House® Chocolate Chip Cookies

Ingredients:
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 12-oz package semisweet chocolate morsels
1 cup chopped nuts

Directions:
1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Here's a snickerdoodles recipe too:
Snickerdoodles

Ingredients:
¼ cup sugar
1 tablespoon ground cinnamon
1 ½ cups sugar
½ cup shortening
½ cup butter or margarine, softened
2 eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt

Directions:
1. Heat oven to 400° F.
2. Mix ¼ cup sugar and the cinnamon; set aside. Beat 1 ½ cups sugar, the shortening, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
3. Shape dough into 1 ¼-inch balls. Roll in sugar-cinnamon mixture. Place about 2 inches apart on ungreased cookie sheet. Bake about 10 minutes or until centers are almost set. Remove from cookie sheet to wire rack.

Answer 6

from a regular toll house cookie recipe, decrease the flour to 1 3/4 cups, and increase the brown sugar to 1 cup. These are excellent. They are thin, delicate, and almost lacy

Answer 7

I have a great recipie for Cruchie Jumbles. They have chocolate chips, rice krispies, and raisins in them. I don't have the recipie on me but if you would like I could get it for you.

Answer 8

The back of the Tollhouse bag

Answer 9

go to allrecipes.com!