I would like to know what type of method and machinery is used to make packaged meat
2006-06-28 02:07:58 · 4 answers · asked by Ted M 2 in Food & Drink ➔ Other - Food & Drink
Start with normal, untreated meat. Add salt, nitrates and other chemicals to keep it from spoiling. Add water to increase volume. Then package in plastic.......YUMMMMY!
2006-06-28 02:13:44 · answer #1 · answered by Bobbie 5 · 0⤊ 0⤋
Go to your local restaurant supply place, and you'll find a slicer for around $150-$200. Read the info carefully; this is an intense piece of machinery.
Regarding preparation - you'll also need a smoker.
2006-06-28 02:17:37 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I would rather not know !!
2006-06-28 02:13:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋
i do not know
2006-06-28 02:09:42 · answer #4 · answered by madentexas17 1 · 0⤊ 0⤋