Best RECIPE'S Please enter some hearty, great meals for ideas?

Answer 1

Chicken Casserole

1 (2 1/2 to 3 lb.) chicken
1 stick margarine
1 tsp. salt
1 cup flour
1 cup milk
1 can cream of celery soup
1 cup chicken broth
3 tsp. baking powder

Cook the chicken in water until very tender. Pull the meat from the bones and shred it with your fingers then spread evenly in the bottom of a 13 X 9 baking dish. Melt the margarine and pour over the chicken. Sift the salt, baking powder, and flour together into a mixing bowl and blend in the milk until smooth. Spread this flour mixture evenly over the chicken. In a saucepan, blend the soup with a cup of the chicken broth and heat slowly to a boil. Pour this over the flour mixture. Bake at 425 for one hour, it should be lightly brown when done.
serves (8 to 10)
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Skillet Dinner

1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 tsp. oregano
2 cups thin egg noodles, uncooked
1 large can of sliced mushrooms, drained
3/4 cup of shredded mozzarella cheese
1 (14 1/2 oz) can tomato sauce

Brown together the ground beef, onion, and garlic in a iron skillet on high. Reduce heat and spread the noodles on top. Combine the oregano, mushrooms, and tomato sauce then pour over the noodles. Cover and simmer for 20 minutes. Sprinkle the cheese over the top and cover again until the chesse is melted. Remove from heat and serve Hot.
serves (4 to 6)
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Cheeseburger Pie

1 1/2 lbs ground beef
1/2 bell pepper (chopped)
1/2 onion (chopped)
1 lb cheese (sliced)
bowl of left-over mashed potatos

Brown the ground beef then stir in the peppers and onions, cook until vegetables are tender, drain. Layer in the bottom of a 9 X 13 pan. Cover this with a layer of mashed potatos and top with the cheese. Bake at 375 until the cheese is completely melted.
serves 6 to 8
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Answer 2

Chicken Florentine

6-8 boneless, skinless chicken breasts
3-4 cans cream of chicken soup (can use fat-free if preferred)
1/8 Tsp garlic powder
1 Tsp lemon juice
1 Tsp oregano
Brown chicken breasts on both sides in a little bit of oil.
Place in casserole dish. Pour soup over chicken and rest of ingredients over that.
Cover and bake at 350 for an hour or so.
Serve over cooked white rice.

Answer 3

Hash Brown Potatoes
one 2-lb bag of frozen southern hash browns (Ore-Ida)
one small onion
one can cream of mushroom soup
16 oz sour cream
2 cups cheddar cheese

Mix together. Put in 9x13 with crushed potato chips on top. Bake in 350 oven for an hour.

Answer 4

Take one box of Rice-A-Roni,spanish rice flavor,follow directions on the box ,EXCEPT use stewed tomatoes instead of regular canned tomatoes.In another skillet brown a pound of hamburger,drain off grease,add it to the rice mix and finish cooking until all the liquid is absorbed. Serve with bread and butter.It's quick and easy and tastes wonderful!

Answer 5

1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/2 cup olive oil
4 cloves garlic, minced
1 shallot, chopped
1/2 cup fresh parsley, minced
1/2 teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons brandy

Answer 6

Head of cabbage sliced thin...any kind
Italian sausage(Turkey for a lighter version)
1 can Italian stewed tomatoes

Brown sausage add cabbage and tomatoes cover and cook until the cabbage is done to your liking.

Answer 7

you should be more specific, breakfast, lunch or dinner? plus what are you looking for as a hearty meals, in italian, american, mexican, southern or asian food? what you prefer, chicken, beef, pork, fish or vegetarian recipe?

Answer 8

would you like to try and cook an easy, but great, good indian meal? if you take a little trouble, you will have a tasty, square and hearty meal you lok forward to enjoy.
let us cook an indian thali, consisting of chapatisi.e. rotis,aka indian bread, rice, dal, vegetable, one non-veg. dish, sprouted moong usal, salad in curds, papadam, pickle, one side dish of pakodas, and a sweet dish.
cook plain steamed rice, keep aside.
roast rotis which you get in the store, you have to just heat them on the skillet, do it just before the lunch or dinner.
make potatoes in gravy, with onions, tomatoes, red chilli powder, dhania and jeera powder, garm masala, oil and salt is required, very easy to make.
boil 3or 4 large potatoes, peel them after boiling, cut in cubes, cut onions, tomatoes, heat oil, fry onions, put tomatoes, stir, add all the masalas, stir, add some coconut milk, salt, a pinch of sugar, and garnish with chopped coriander.
take sprouted moong, stea in a cooker, only with adequate water, remove in a pan, add a little salt, and top it with finely cut 1 small onion, one green chilli, corinder.
cook dal, add salt, a little butter, and in 1 tablespoonful of hot oil, put bay leaves, not too many, 4or 5, and add to the dal.
for pakodas, cut brinjals, capsicum, potatoe, in thin rings, one onion finely chopped, take gram-flour, make a thick paste adding salt and some red chilli powder, a pinch of baking soda, and deep-fry previously-cut veg.s in hot oil, by dipping them in the gram flour paste. use a deep pan for that, keep aside.
take two large cups of yogurt, and remove it in a muslin cloth, tie the knot and keep it away for two hours for the water to drain, keep hanging on a height in the kitchen.
add sugar, saffron dissolved in some warm milk, cardamom powder for flavour, coarsely chopped almonds, to the yogurt you get after the water is drained from it. mix well the sugar and saffron milk. keep aside.
get some mango pickle, roast papadams, salad by cuuting cucumber, green chilli, tomato, onion, in a small quantity, and adding a little yogurt to it, with salt and sugar to tasste, you may add some dry-roasted ,crushed groundnuts to this salad for extra taste.
go ahead, enjoy your indian thali !

Answer 9

Hearty Meatless Chili

Ingredients

(4 servings)

1 ea Env. Soup Mix *
4 c Water
16 oz (1 can) Chick Peas **
16 oz (1 can) Red Kidney Beans ***
14 1/2 oz (1 can) Tomatoes ****
1 c Lentils, Rinsed & Drained
1 ea Large Stalk Celery *****
1 tb Chili Powder
2 ts Ground Cumin
1 ea Med. Clove Garlic Fine Chop
1/4 ts Crushed Red Pepper


Instructions

* One of the following soup mixes can be used. Onion, Onion-Mushroom, ** Use either chick peas or garbanzos, rinsed and drained. *** Rinse and drain the Kidney beans. **** Tomatoes should be whole peeled tomatoes UNdrained and chopped. ***** Celery stalk should be coarsely chopped. -------------------- In large saucepan or stockpot, combine all ingredients. Bring to a boil, then simmer, covered, stirring occasionally, 20 minutes or until lentils are almost tender. Remove cover and simmer, stirring occasionally, an additional 30 minutes or until liquid is almost absorded and lentils are tender. Serve, if desired, over hot cooked brown or white rice and top with shredded cheddar cheese. Makes about 4 (2 cup) servings.

Hearty Beef Supper

Ingredients

(7 servings)

2 lb Lean Ground Beef
1 c Cracked Wheat; Uncooked
2 c Water
1 1/2 ts Salt
1/4 ts Minced Garlic; Instant
1/2 c Parmesan Cheese; Grated
1 c Onion; Chopped, 1 Lg
2 c Tomato; Fresh, Chopped, 2 Md
2 ts Beef Bouillon; Instant
1/2 ts Oregano Leaves
1/4 ts Pepper
3 tb Parsley; Snipped


Instructions

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients except the grated Parmesan Cheese. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the wheat is tender, about 30 minutes. (A small amount of water can be added if necessary.) Stir in the cheese and garnish with additional snipped parsley and/or Parmesan Cheese. NOTE: The nutlike texture of cracked wheat reminds one of brown rice, in fact, it is cooked and used in the same way.

Hearty Lasagna
Yield: 9 Servings

Ingredients

3/4 lb ground round
Vegetable cooking spray
1 c chopped onion
3 cloves garlic; minced
1/4 c chopped fresh parsley;
-divided
28 oz whole tomatoes; (1 can)
undrained and chopped
14 1/2 oz Italian-style stewed
-tomatoes; (1 can)
undrained and chopped
8 oz no-salt-added tomato sauce;
-(1 can)
6 oz tomato paste; (1 can)
2 ts dried oregano
1 ts dried basil
1/4 ts pepper
2 c nonfat cottage cheese
1 oz finely grated fresh Parmesan
- cheese; (1/2 cup)
15 oz nonfat ricotta cheese; (1
-container)
1 egg white; lightly beaten
12 cooked lasagna noodles
8 oz shredded Italian provolone
-cheese; (2 cups)
Fresh oregano sprigs;
-(optional)

Instructions

Cook meat in a large saucepan over medium heat until browned, stirring to
crumble; drain and set aside. Wipe pan with a paper towel.

Coat pan with cooking spray; add the onion and garlic, and saute 5 minutes.
Return meat to pan. Add 2 tablespoons parsley and next 7 ingredients; bring
to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; simmer 20
minutes. Remove from heat.

Combine remaining 2 tablespoons parsley, cottage cheese, and next 3
ingredients in a bowl; stir well, and set aside.

Spread 3/4 cup tomato mixture in bottom of a 13 x 9-inch baking dish coated
with cooking spray. Arrange 4 noodles over tomato mixture; top with half of
cottage cheese mixture, 2-1/4 cups tomato mixture, and 2/3 cup provolone.
Repeat layers, ending with noodles. Spread the remaining tomato mixture
over
noodles.

Cover; bake at 350 degrees for 1 hour. Sprinkle with remaining provolone;
bake, uncovered, for 10 minutes. Let stand 10 minutes before serving.
Yield:
9 servings.

Hearty Beef'N Potato Casserole
Yield: 1 Servings

Ingredients

4 c frozen tater tots
1 lb ground beef
1 pk (10oz) frozen chopped
-broccoli, tha; wed
1 cn (2.8oz) durkee french fried
-onions
1 cn (10 3/4 oz) condensed cream
-celery; soup
1/3 c milk
1 c (4oz) shredded cheddar
-cheese
1/4 ts garlic powder
1/8 ts pepper

Instructions

Here is a great recipe to use up the tator tots. I have been making this
for years. I got this recipe off Durkee French Fried onions.

Place potatoes on bottom and up sides of 8 X 12 inch casserole. Bake
uncovered,at 400 degrees for 10 minutes. Brown beef; drain. Place
beef,broccoli,1/2 can french fried onions in potato shell. Combine
soup,milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake,at
400 degrees for 20 minutes. Top with remaining cheese and onions;
bake,uncovered 2 to 3 minutes longer.

Hearty Ribs And Beans
Yield: 6 Servings

Ingredients

3 1/2 lb country-style pork spareribs
1/4 c water
1 cn (14 1/2 oz) tomato sauce
1 envelope dry onion soup mix
1/3 c packed brown sugar
2 tb prepared mustard
1/8 ts hot pepper sauce
2 cn (15 1/2 oz each) great
-northern bea; ns, rinsed an
2 cn (15 1/2 oz each) kidney
-beans, rins; ed and drained
1 1/2 c thinly sliced celery
1 sweet red pepper, thinly
-sliced

Instructions

Place ribs in an ungreased 13-in x 9-in x 2-in baking dish; add water.
Cover and bake at 350 for 1 1/2 hours. Drain, reserving liquid; skim fat.
Set ribs aside. Add enough water to liquid to equal 1 cup; place in a
saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans,
celery and red pepper. Pour into the baking dish; add ribs. Pour reserved
sauce over ribs. Cover and bake for 45 minutes.

Answer 10

zuccini pizza; goldberg's pizza; corn beef and cabbage