Baja Fresh has the best chapotle sauce. Any idea how they make it?

Answer 1

Chipotle Sauce
6 servings

1/2 onion, chopped
1 tablespoon olive oil
1 clove garlic, minced
1 28 oz. can tomatoes in puree
1 1/2 cups chicken broth
2 chipotle chiles, minced
Saute onion in oil until soft. Add remaining ingredients and simmer for 20 minutes. This works well as an enchilada sauce.

Answer 2

Chipotle salsa #1

Yield: 16 Servings

30 Dried Chipotle chiles -or-
3 c Chipotle chiles
8 Ripe Roma tomatoes; cored
12 Cloves garlic; peeled
2 tb Salt
½ ts Black pepper; freshly ground

Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.