By the way of course it is frozen.
2006-06-27 16:38:16 · 8 answers · asked by ginger 4 in Food & Drink ➔ Other - Food & Drink
No. The length of time fish can be frozen depends upon the fat content. Fat fish should be frozen no longer than three months, while lean fish can be stored in a frozen state for up to six months.
2006-06-27 16:48:32 · answer #1 · answered by surfergina 2 · 0⤊ 0⤋
It won't harm you if it was properly sealed and frozen immediately but the flavor and texture will be very off. Normally, vacume sealed foods like fish, are at there best six months or less.
2006-06-27 23:49:09 · answer #2 · answered by Eric A 2 · 0⤊ 0⤋
It probably is still good since it is vacuum sealed and frozen. But the rule is "when in doubt, throw it out."
2006-06-27 23:45:16 · answer #3 · answered by papricka w 5 · 0⤊ 0⤋
If the seal is not broke and if there is not frost on it I would eat it and I worked w/ fish for 4 years.
2006-06-27 23:44:58 · answer #4 · answered by Lori A 1 · 0⤊ 0⤋
no. Toss it out. It should good for about 6 months in the freezer even vacuumed sealed.
2006-06-27 23:42:51 · answer #5 · answered by housefullofboys3 4 · 0⤊ 0⤋
dammm square bucko. as long as it has been frozen all that time it will be ok, but if all the air was not removed you will have freezer burn and then just feed it to your next door neighbors.
2006-06-27 23:42:57 · answer #6 · answered by matzaballboy 4 · 0⤊ 0⤋
I say, No.
2006-06-27 23:41:07 · answer #7 · answered by gottaplaygirl 4 · 0⤊ 0⤋
God NO!!!
2006-06-27 23:44:34 · answer #8 · answered by crystal lee 5 · 0⤊ 0⤋