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2006-06-27 15:14:16 · 9 answers · asked by Anonymous in Food & Drink Cooking & Recipes

9 answers

Ice Cream Cake
Submitted by: Patsy
Rated: 4 out of 5 by 11 members Yields: 14 servings

"Here's an easy, quick cake that tastes great during the long hot summers."
INGREDIENTS:
1 (10 inch tube pan) angel food
cake
2 quarts strawberry ice cream,
softened 4 cups confectioners' sugar
8 ounces cream cheese
1/2 pint fresh strawberries

DIRECTIONS:
1. Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
2. Mix cream cheese and confectioner's sugar until light and fluffy.
3. About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.

2006-06-27 15:18:02 · answer #1 · answered by Alej 5 · 0 2

Use a springform pan. You could melt chocolate with some sweetened condensed milk, add some toasted nuts and that could be the bottom of the cake (or the top). Add the ice cream of your choice. As you layer the ice cream into the pan try a layering of the melted chocolate mix in and then another layer of ice cream. Or you could use strawberries and whip cream instead of chocolate, or what ever you like. The possibilities are endless. Top with a thick layer of whip cream if you like. Freeze overnight and remove the pan sides cut and serve.

2006-06-27 22:22:19 · answer #2 · answered by papricka w 5 · 0 0

Great Ice Cream Cake

This is easy and delicious!
get 2 1/2 gallons of you favor flavor ice creams
2 pkg of chocolate wafer cookies , crushed
(you can also use vanilla wafer cookies)
1/2 cup sugar
crushed nuts (any variety) also optional
1/2 butter melted
Jar of hot fudge
Jar of Carmel sauce
chocolate chips or other flavors(optional)
9" Spring form pan

Mix the crushed wafers & sugar with 1/2 of the butter to make a crust. If you need more butter add it. Spread 1/2 of this mixture in the bottom of the springform pan. Bake 10 min at 350 degrees. Then cool COMPLETELY. Once cooled, soften the ice cream and spread on flavor over the crust. Cover with wax paper and refreeze for 30-60 min. Then remove from freezer and spread hot fudge sauce and the rest of the crushed wafers/cookies or a handful of chocolate chips or crushed nuts. Then spread the other ice cream flavor on top of this layer and cover and refreeze 30 min. REmove on last time. Cover with carmel sauce and crushed nuts. Refreeze until ready to serve. Usea knife dipped in hot water to slice the frozen dessert. YUM. You can vary the toppings and flavors. Be creative. ENJOY!

2006-06-27 22:29:55 · answer #3 · answered by ShellRe' 3 · 0 0

With imagination, u can do a lot. Bake two 8 inch round cakes of your choice.Cool completely. Put one in 9 inch spring form pan, Let ice cream soften 10 min. room temp and spread on cake in spring form pan. Top with 2ND cake Put in freezer 3 hours to set ice cream Take out of springform pan and ice and decorate.This can be done with square cakes, brownies. Good luck..

2006-06-27 23:01:11 · answer #4 · answered by firestarter 6 · 0 0

Easy Celebration Ice Cream Cake
24 OREO Chocolate Sandwich Cookies, divided
1 pt. (2 cups) strawberry ice cream, softened
2 cups thawed COOL WHIP Whipped Topping, divided
1 pt. (2 cups) chocolate ice cream, softened
2 Tbsp. fudge ice cream topping
Preparation:
LINE 9-inch round cake pan with plastic wrap, with ends of plastic wrap extending over side of pan. Stand 14 of the cookies around edge of pan. Crush remaining 10 cookies. Reserve 1/2 cup of the cookie crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup of the whipped topping and the reserved 1/2 cup crumbs. Cover with chocolate ice cream.
FREEZE 4 hours or overnight.
REMOVE dessert from pan just before serving, using the plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand 10 min. at room temperature to soften slightly. Top evenly with the remaining 1 cup whipped topping; drizzle with fudge topping. Cut into 14 wedges to serve. Store leftover dessert in freezer.

or

Caramel-Pecan Ice Cream Cake
CHIPS AHOY! Ice Cream Cake
Mocha Java Ice Cream Cake
Teddy Ice Cream Cake
Toasted Almond Ice Cream Cake

2006-06-27 22:21:55 · answer #5 · answered by Swirly 7 · 0 0

http://www.recipegoldmine.com/cakeicecr/cakeicecr.html

2006-06-27 22:22:26 · answer #6 · answered by inspectorbj 1 · 0 0

http://www.clubmom.com/display/245276?fromModule=ReadOnFeat&fromPage=162048

2006-06-27 22:19:54 · answer #7 · answered by Nana 6 · 0 0

betty crockord

2006-06-27 22:17:51 · answer #8 · answered by Anonymous · 0 0

go to allrecipes.com!

2006-06-28 16:01:33 · answer #9 · answered by lou 7 · 0 0

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