An hour and a half but check in one hour to see if it is getting brown on top.
2006-06-27 11:50:17
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answer #1
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answered by lostinlove 6
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It all depends on what shape it is. A long, narrow meatloaf won't take as long. A thick, wide meatloaf will take longer. Put it in the oven and check it after a 1/2 hour. Use a meat thermometer. Ground beef needs to reach 155 F in order to be safe. Test the very center in the thickest part. I never use set times for anything I cook. All ovens are different, too. Conveciton ovens cook a lot faster than conventional ovens. If you don't have a meat thermometer, then cut the meatloaf open through the center. You should not be able to see any pink and the juices should be running clear. Good digital thermometers are inexpensive and can be purchased at any kitchen store. Edit: I agree, turn your oven down. Set it for 350 F.
2016-03-18 23:55:48
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answer #2
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answered by Anonymous
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This Site Might Help You.
RE:
How long does a 2 pound meatloaf have to cook in the oven?
The oven is set at 350 degrees thank you!!
2015-08-18 14:17:25
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answer #3
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answered by Vale 1
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2 Pound Meatloaf
2016-09-28 07:35:10
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answer #4
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answered by mcclister 4
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At 350 degrees in a conventional oven a 2 pound meatloaf should cook 1 hour 20 minutes otherwise it is still raw folks . I used two pounds of hamburger,
, 1 box of chicken flavored stove top stuffing as my bread crumbs, 2 eggs, 1 cup of water, and 1/2 cup of original Kraft BBQ sauce mixed together well put in a loaf pan let it cook covered with aluminum foil for 1 hour then take it out and top with ketchup and cook remaining 20 minutes
2014-11-01 23:27:04
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answer #5
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answered by Lana 1
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Beef is usually 30 min per pound. I cook 1lb for an hour. So I will say 2 hours.. Bon Apetit!! I gave a great recipe for meatloaf, check my answers.
2006-06-27 11:51:00
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answer #6
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answered by Anonymous
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165
2006-06-27 11:56:41
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answer #7
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answered by Sydney F 1
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Meatloaf would probably take 45 minutes to cook at 350 degrees.
2006-06-27 11:48:28
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answer #8
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answered by Sheryl L 1
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2 hrs
2006-06-27 11:48:24
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answer #9
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answered by Anonymous
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45 min to 1 hour in roasting pan (covered)
2006-06-27 11:48:49
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answer #10
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answered by On In Two 2
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I'll go with the 45 min.
2006-06-27 11:49:24
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answer #11
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answered by spackler 6
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